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Pork in open-top wonton pastry

Serves with lettuce, spring onion and plum sauce

Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes

Indonesian salad of vegetables and prawn crackers served with a peanut sauce

One of the most popular Chinese dishes, our one is really crispy very tasty

It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli

A popular way to flavour and prepare barbecued pork in Chinese cuisine

Combine chicken and beef in black bean, peppers and chilli

As above but in our tasty black pepper sauce

Classic Chinese lamb dish

6Oz fillet steak, cook in world famous mandarin sauce

Our very popular Malaysian Curry Spicy Lamb

A popular way to flavour and prepare barbecued duck in Chinese cuisine

Crispy Duck top with Chinese mushroom and Bamboo shoots

Sichuan regional dish both spicy and sour (Veg option available)

Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce

Shrip pork filled wontons in a clear broth

A platter of salt pepper ribs, Malaysian satay chicken skew with peanut sauce, butterfly prawn and crispy seaweed

Served with pancakes, hoi sin sauce and spring onion cucumber

1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao

(Mini) sticky rice meat parcel in lotus leaf

Finely ground beef in wonton pastry

Mini bun filled with meat and broth

Fluffy white bun filled with honey barbecued pork

Steamed in shell garnish with rice noodle special soya sauce

A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs crispy seaweed

A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt pepper squid and crispy seaweed

XO sauce is a spicy seafood sauce that originated from Hong Kong

Cook in Sichuan hot spicy sauce

With Ginger and Spring Onion

Fried Fish fillets in Singapore sauce sprinkle with crispy rice

King Prawns in Singapore sauce sprinkle with crispy rice

Fish fillets in Sweet Sour Sauce

XO sauce is a spicy seafood sauce that originated from Hong Kong

New Zealand Green mussels half shelled

With Ginger and Spring Onion or Black Bean Chilli

Chinese Green Leaf Vegetable

Stir fried beansprouts with garlic

Spicy Bean Curd

Served in a woven birds nest

Sliced beef with Pak Choi

Chicken crispy coating with Lemon sauce

Fills with blend of textures and flavours, served with crisp lettuce leaves which are spread with special sauce

Malay Rendang Lamb, XO sauce chicken, golden Singapore fish, mixed vegetable and egg fried rice

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used

Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil

Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used

Streamed pancakes, hoysin sauce, cucumber spring onions

Prawn and bamboo shoot in a translucent pastry