99 Sushi Hermosilla - Madrid

The best sashimi I've ever tasted. it was observed that all raw materials were very fresh. the service is exquisite and the place has an interesting chic point. the worst: I was only once, but that day took a lot of time to serve us, but since it is the valuation of once I can't say that the service is slow, it can only be an opportunity. Although the price-value ratio is not bad. It's a little expensive.

Impressive service and sophisticated elaboration of textures and flavors of Japanese cuisine in this restaurant located in the so-called gold mile of the capital. traditional Japanese cuisine combined with the most avant-garde and innovative dishes. sushi is made at the sight of the comensal at the restaurant bar, rare fish or seasonal delicacies like the surprise hedgehog the most exquisite palate. the attention of the staff and the exclusive decoration of the locality make this restaurant one of the best in terms of foreign cuisine is known as the metropolis magazine with the annual prize of foreign cuisine.

We went for my birthday and I went out wonderfully. Japanese food merges with an impressive quality. the most surprising are the mixtures of flavors and textures. We let ourselves be advised by the subway and we have it because we could try something out of everything. The temperate lobsters and the red tuna are one of so essential. The scalp of coal, exquisite!

For me is the best Japanese restaurant in madrid. I have much more than the ponzano, both for decoration and for food. the lobster tiger tempura with spicy creamy sauce is very good, the nigiris all spectacular, especially the wagyu and fish butter with truffle. the sweets that put dessert very rich (free), which should not prevent you from asking for a dessert because they are also very good.

Of the best suhis of the city, of the average price, unforgettable the spicy tuna cake. highly recommended. very hard to book, but it's a fun place where you eat well. It has a twin restaurant called 19 sushibar, which is easier.