Brasserie De L'est - Lyon

You know a good restaurant when you visit the establishment at least twice in one week. I could not leave Lyon, France, without another visit to Brasserie de L’Este in the Brotteaux district – 6 in Lyon, France. First off, the environment is quite capturing – a real French Bistro/Brasserie. The food was amazing ! As a solo traveler, I usually sit at the bar and have dinner there. This restaurant has seating for patrons by the kitchen. It was enjoyable watching the chef and his staff put together dishes while I was enjoying my meal. Yes, I did return a second time because it was so good ! Wait staff are extremely attentive but not overbearing.

En visite à Lyon pour la première fois nos amis nous emmener manger dans cette brasserie Nous avons divinement t mangé Repas excellent Le dos de cabillaud rôti et le faux filet extra très tendre Les desserts Profiteroles baba au rhum vacherin et la gaufre Les desserts sont copieux et excellents Le personnel est très souriant très sympathique Merci à cette belle équipe pour le service et bon courage pour l été Merci

A family birthday meal that went well. A good quality menu and servers that have regularly expressed concern about our satisfaction. At dessert we were entitled to the barbarian organ to celebrate our birthdays for my daughter and I under the applause of the room, nice!

The place first is great: you would think you'd go on a trip. a small train goes around the restaurant, recalling the railway line of the old station of the brushes. The server brigade is unfortunately rapidly overwhelmed: a lot of delay in the service that does not follow at all. minutes between each dish... it's too much. Thankfully, the place is beautiful. The dishes are also quite successful: vegan loin, dorade, choice of vegetables and risotto. choice of pressure beers too limited (one beer). small barbaric organ that traditionally punctuates the birthday tables it much likes children. Brewery atmosphere but unfortunately no follow-up on the duration of the meal, which really spoils the moment (we had invited our children to lunch). We really get very lonely when the dishes don't follow despite our polite reminders at the service... Too bad because the dishes are of quality.

The restaurant or rather the brasserie, the typical French coffee where a traditional meal is served, is one of the four restaurants of the great French paul bocuse chef. After about ten years in a campestre restaurant, paul bocuse decided to open a new type of restaurant, a bit more informal, located in the center of the city of lyon, like the other three, the nord, the ouest and the sud (the four cardinal points in French.) first, bocuse and his partner bought le nord, which was already a famous brasserie of the city, located in the center. the south has a more Mediterranean cuisine, while the east offers a distant cuisine, with influences of the Balkans and the Middle East. l ́Est is built in an old train station, near the current station of lyon part dieu. the rooms were the old waiting rooms of the station and the spaces are large, with high ceilings and a traditional decoration. the menu costs 21 euros for two dishes and 24 for three, which is not so much compared to the other bocuse restaurants.