La Huasteca - Vollständiges Menü

Chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season)

Vermicelli soup, served with tomato broth and pico de gallo

Sauteed shrimps flamed with tequila sauce, served over a bed of rice and vegetables

Sauteed shrimps smothered with garlic and guajillo sauce, served over a bed of rice and vegetables

Seafood and vegetables soup boiled with flamed rocks

topped with pico de gallo, cabbage and chipotle dressing

cooked with chipotle sauce

enhanced with cinnamon

Cheese melted with a choice of one ingredient: mushrooms, jalapeno, chipotle, chorizo, shrimp or chile poblano strips

Marinated shrimps in a lemon juice, cilantro and chili serrano sauce, served with cucumber

Corn tortilla filled with black beans, topped with marinated pork (cochinita pibil) and marinated onion

with tomato, onion, lettuce and ketchup, served with french fries

Rice pudding

Chocoflan

Fresh strawberries with cream served on an almond basket

Tortilla soup, with cubes of panela cheese and a slice of avocado

Soup of the day. Please ask your server

Baby mixed greens with mango chipotle dressing

Romaine heart with homemade dressing parmesan crisp

Cactus salad with tomatoes, cilantro, onions, oregano

Yucateco whitefish style, served on a plantain leaf, marinated in achiote and spices served with white rice and vegetables

Sauteed shrimps with spicy habanero chili sauce, served over a bed of rice and vegetables

Shrimp stuffed with cheese, rolled in bacon, served over a bed of rice and vegetables with a side of chipotle dressing

Two corn tortillas filled with chicken, mole poblano, garnished with sesame seed and red onion, served with red rice and beans

Chicken breast smothered with green and red pepian sauce, served with rice and vegetables

Shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consome with garbanzo beans

Consome enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado

Two corn tortillas filled with chicken, smothered with tomatillo sauce and melted Monterey cheese, served with red rice and beans

Six Coconut Shrimps with mango jalapeno sauce

Shrimp cocktail with homemade sauce, garnished with avocado, and pico de gallo

Two red corn tortillas filled with chicken, topped with guajillo sauce, served with white rice and beans

Please ask your server

Water of the Gods, aphrodisiac drink

Traditional meatballs filled with egg, over a bed of red rice in chipotle sauce

Carne asada, two corn tortillas filled with chicken, green onions, guacamole and beans

Fried Ice cream served over a basket of honey almonds

Bread pudding served with ice cream

Banana plantain flamed with tequila

Crepes filled with milk caramel topped with vanilla ice cream and pecans

Crepes filled with strawberries, blueberries and mangoes, topped with a vanilla ice cream

Guavas in rompope

Tiramisu Cake, topped with red wine sauce

served with french fires

Chicken or beef served with beans, sour crème, pico de gallo, guacamole and melted cheese

served with rice and beans

Beef medallions smothered with huitlacoche sauce and melted cheese, served over a bed of poblano mashed potato and vegetables

Marinated pork loin, served with black pork beans, grilled onions and sliced chili in cream

Pork chops smothered with our homemade mole poblano, served with rice and vedetables

Beef medallion smothered with our house tomatillo chipotle sauce, served over a bed of poblano mashed potato and vegetables

Pork in a uniue mole mancha manteles, garnished with grilled pineapple and plantain, served over a bed of rice

Chicken breast smothered with our signature house tomatillo sauce and melted Monterey cheese, served with rice and vegetables

Chicken breast with mustard chipotle sauce, served with rice and vegetables

Traditional carne asada cut, served with guacamole, beans, green onions, and grilled cactus

Chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce

Chicken breast in a unique tamarind mole, served with white rice and vegetables

Rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans

Chicken breast smothered with a unique white mole, white chocolate and spices, served with rice and vegetables

Salmon fillet smothered with mole pistachio, served with white rice and vegetables

Salmon fillet with cranberry sauce enhanced with tequila, served with white rice and vegetables

Whitefish smothered with mushrooms and parsley, served with white rice and vegetables

Salmon fillet with poblano chili sauce, served with white rice and vegetables

Sauteed shrimp served with chili serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed

with french fries

Two corn tortillas filled with squash blossom

Half avocado filled with fish ceviche

Shrimp and fish, marinated with lemon, jalapeno and cilantro

Flour tortilla filled with cheese and shredded chicken or chile poblano strips

Two corn tortillas filled with shrimp, scallop and salmon smothered in the Chef's special red sauce, served with rice

Two corn tortillas filled with cheese smothered in black beans sauce, served with dry meat and guacamole

Coconut flan garnished with roasted shredded coconut

Whitefish smothered with veracruzana sauce, served with white rice and vegetables

Chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and homemade chips

topped with pico de gallo, cabbage and chipotle dressing

in sour orange juice