Old Times Kitchen - Lynwood

New Sarawak restaurant in Canning Vale. Great variety of food and the price is decent. Highly recommending their Kolok Mee and homemade tofu. Must try!

I would have to say that this is probably one of the better East Malaysian cuisine restaurants. I have been here a number of times with family and friends and the food usually doesn't disappoint. With that said, I have come to realise that some dishes are indeed a little better than others. For starters, the portion sizing is quite big and would be suitable for big eaters like myself. If you order anything with fried chicken, it usually comes in a big portion. Crispy skin and quite succulent, but a little lacking in taste (requires more salt when marinating). However you cant complain as some of these dishes are less than $10 so its really very worthwhile. One of my favourite dishes from this establishments would be the Salted Egg Fried Chicken. This is really the BOMB and you have to try it. Very very Tasty! You would also have to try their Chendol dessert. For $5 you get a nice big bowl, as compared to $5 for a miserly cup in a similar establishment just down the road.  This has become one of our go-to places for a meal.

The rice dishes are fantastic especially the salted egg yolk chicken rice. Prices are very reasonable and it's location makes it convenient for me

Nice food friendly staffs. Had ordered their signature dishes, the Kolok Mee and Wanton Soup. They turned out as one of the most comforting meal I've had in a long time. Love their roasted pork bbq pork in the kolok mee.I will be back again for sure.

Best kolo mee I had in Perth. Very friendly staff. Will definitely go again. Will bring some friends with me the next time I visit. Other dishes are delicious too.