Rossetti Of Lynn - Vollständiges Menü

Long stem artichoke hearts, house roasted peppers, cerignola olives. Cured meats: prosciutto di parma, sopressata, dry cured capicola cheese: truffled Asiago, maplebrook burrata, imported provolone, English Stilton blue.

Chilled stewed tomato, house roasted peppers, buffalo mozzarella, balsamic reduction.

Marinara, marsala, sweet onion, and chili flake.

Coriander marinated cherry tomatoes, lemon, Parmesan, and local honey.

White wine and lemon grass broth, garlic and herbs or fra fra diavolo.

With lemon caper aioli and spicy marinara dipping sauce or Rhode Island style with balsamic and pepper rings.

Topped with ricotta, baby spinach, fresh basil, marinara.

Stewed tomato, basil, garlic, marsala, buffalo mozzarella.

Hand pounded chicken breast, lightly battered in flour and egg with lemon, butter, white wine, capers and broccolini.

Blue cheese, caramelized onions, balsamic reduction and honey.

Buffalo mozzarella, tomato sauce, fresh tomato and basil.

Our own special blend of beef with aged Vermont cheddar, crispy house cut bacon and balsamic caramelized onions. Served on a brioche bun with Parmesan garlic truffle fries.

Jumbo gulf shrimp, lobster infused sherry cream, stewed tomato, fresh basil.

With marinara, Parmesan, fresh basil.

Shiitake mushrooms, diced ham, sweet onion.

Buffalo mozzarella, fresh spinach and pink cream sauce.

Grilled and topped with buffalo mozzarella, prosciutto di parma, peppers, onions, shiitake mushrooms, stewed tomato, capers, marsala, marinara.

New bedford sea scallop, cape cod littlenecks, gulf shrimp, PEI mussels and calamari. Served over fresh linguini.

Stuffed with prosciutto di parma, mozzarella, fresh herbs, and spices. Sauce: white wine butter garlic. Served with penne pasta.

Baby arugula, tiny tomato, lemon vinaigrette: served alongside fresh linguini with white wine garlic.

Our signature housemade vinegar pepper sauce and comes with a roasted potato. Chop is sliced to order.

White wine, garlic, Romano and parsley.

Parmesan, crouton, white anchovy.

Marinara, mozzarella.

Marinara, mozzarella.

Fresh tagliatelle pasta.

Grilled and served with madeira demi and garlic mashed potato. Garnished with asparagus and roasted cipollini onions.

Sweet pea and shrimp risotto, stewed tomato, sherry butter.

Broccoli rabe, white baby bean, fresh cavatelli.