Granite City Food Brewery (cedar Rd) - Vollständiges Menü

Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.

Sliced prime rib, provolone cheese and sauteed onions and peppers on an Italian baguette with au jus on the side. Served with your choice of side.

White cake layered between sweet mascarpone and pistachio filling.

An enormous, freshly baked from scratch toffee almond chocolate chip cookie.

A puff pastry with warm apple filling, caramel and fresh whipped cream.

Tender cuts of all white meat chicken, hand-pulled and served in a savory broth with vegetables and campanelle pasta.

Creamy cheddar cheese soup simmered with our northern lager.

Our northern lager beer-battered cod served with our waffle fries and coleslaw.

Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato and onion.

Grilled chicken breast served on wild rice and fresh broccoli with bruschetta tomatoes, onions and balsamic glaze.

Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream.

Artichokes and spinach blended with cheeses and served alongside ciabatta toast or garlic baguettes.

Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce.

Chicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil.

Chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla. Served with your choice of side.

Certified Angus beef top sirloin cooked to perfection, served atop spring greens, tomato onion relish, fresh grilled croutons, Parmesan and crumbled bleu cheese and tossed in a balsamic vinaigrette.

Center-cut USDA choice filet. Served with fresh green beans and a baked potato.

Waffle fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions.

Tossed in your choice of sauce.

Jumbo shrimp tossed in our signature spicy Asian glaze.

Sauteed and steamed with garlic and our special vodka sauce.

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, Sriracha ranch and Spanish rice with a side of salsa.

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce with Spanish rice.

Angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

Baked pretzels served with The Northern cheese sauce.

Bone-in wings tossed in your choice of sauce.

Angus beef burger charbroiled to perfection and topped with pulled pork, BBQ sauce, cheddar cheese and onion strings on a pretzel bun.

Angus beef burger topped with our own handcrafted BBQ sauce, shredded cheddar cheese and crispy bacon.

Angus beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish and Parmesan cheese tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg tossed in Italian dressing.

Atlantic salmon topped with steamed asparagus, lump crab and Hollandaise. Accompanied with broccoli and wild rice.

Grilled pork chops finished with BBQ sauce. Served with sweet potato fries and broccoli.

Sliced tomatoes, fresh marinara and a blend of cheeses topped with balsamic glaze and fresh basil.

Buffalo-tossed chicken, cheese, celery and scallions drizzled with bleu cheese dressing.

Linguini tossed in our creamy Alfredo sauce.

Candied beets, spinach, romaine, Mandarin oranges and red onions tossed in Mandarin orange vinaigrette with spiced pecans and goat cheese.

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheeses.

Lightly breaded chicken tossed in Buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese. Served with your choice of side.

Atlantic salmon charbroiled and served with wild rice and fresh asparagus.

BBQ chicken with cilantro, red onions and a blend of cheeses.

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, finished with Bennie Bock beer and topped with bacon and breadcrumbs.

12 oz. London broil topped with caramelized onion bourbon sauce. Served with onion strings and garlic mashed potatoes.

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing and topped with wonton strips and peanut Szechuan sauce.

Center-cut, certified Angus top sirloin topped with our garlic butter. Served with fresh green beans and a baked potato.

USDA choice center cut. Served with fresh green beans and a baked potato.

Served with fresh green beans and a baked potato.

Prosciutto ham, green olives, a blend of cheeses and fresh basil on a garlic aioli-brushed crust.

Crispy bacon, tomato and avocado with havarti and cheddar cheeses. Served on grilled multi-grain bread with your choice of side.

Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread. Served with your choice of side.

Thinly shaved corned beef and pastrami with Swiss cheese, Thousand Island dressing and our signature coleslaw. Served with your choice of side.

Angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings. Served with your choice of side.

Angus beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion and your choice of side.

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, Sriracha ranch and Spanish rice with a side of salsa.

Two tacos with spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce with Spanish rice.

Angus beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion and your choice of side.

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, finished with Bennie Bock beer and topped with bacon and breadcrumbs.

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg tossed in Italian dressing.

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing and topped with wonton strips and Szechuan peanut sauce.

Crispy bacon, tomato and avocado with havarti and cheddar cheeses. Served on grilled mulit-grain bread with your choice of side.

Mesquite smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread. Served with your choice of side.

Sliced prime rib, provolone cheese and sauteed onions and peppers on an Italian baguette with au jus on the side. Served with your choice of side.

Maple pepper bacon, tomatoes, basil and cheeses on a garlic aioli-brushed crust.

Slow-roasted in our handcrafted BBQ sauce and served with natural-cut fries and coleslaw.

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings. Contains bacon.

Candied pecan-crusted grilled pork chops finished with caramel sauce. Served with sweet potato fries and broccoli.