Jayraj Fine Indian Cuisine - Vollständiges Menü

Meat or Vegetable

Fairly hot to hot, fresh green chillies

Fairly hot to hot, chillies

Medium spiced cooked with fried onions

Cooked with herbs and special balti spices in special sauce

with nan bread

Fairly Hot

This delicious dish is made of yoghurt, fresh cream, ground almonds, coconut, sugar and aromatic spices

With onion and green pepper

Minced lamb patties, wrapped in omelette

Minced lamb cooked on skewer in oven

Cooked with garlic

Fairly hot to hot, fresh green chillies

Extremely hot

(spinach) Cooked medium bhuna style

Medium with spicy tomatoes

aubergine

Chick peas

Cooked with dry sauce

Brown bread cooked in tandoori clay oven

on the bone

Delicately prepared of ground almonds, coconut, sugar, cream spices producing a very mild but rich creamy texture

Fairly hot, with onion, green pepper green chilli

Fried in ghee

Very hot

Potato cauliflower

Indian Style, off the bone

Cooked medium with methi leaves

Mild, cooked with Pineapple, similar to korma

beautiful combination of various spices and lentils as its main ingredients producing a hot, sweet and sour taste

Fairly hot, cooked with ground coconut

Minced lamb patties shallow fried on skillet

Very hot, with Bangladeshi chilli pickle

Lentils

Curry cooked with gravy

Potato

Spinach

With vegetable

on the bone

Spinach potato

a sauce of medium consistency, produced from a wide but balanced range of spices, giving a aromatic flavour

Sweet with coconut

Made to order

Green peas Indian cheese

Green peas cheddar cheese

okra

Spinach cheddar cheese

Spinach indian cheese

Thick lentils

Minced meat

Mixed vegetables

Dish cooked medium with fresh garlic

Very hot with green chillies