Harry's Cafe - Vollständiges Menü

A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted

Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, fried capers, slivers of aged parmesan cheese and our own house made Caesar Dressing

A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon

A char-grilled breast of chicken, served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with a zesty, crunchy Thai Slaw and rice. A low-fat meal with a great variety of tastes!

Fresh herb and garlic marinated green olives. Order a bowl with Cocktails while deciding on dinner!

Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste

Crusty French Bread baked with garlic, butter and cheese. A house favorite!

Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce

Served with our Spicy Peanut Sauce

A dynamite wrap. Harry's crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my

Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Co

Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchettini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this

As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots and mushrooms, served on a bed of freshly made Ricotta, and

A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens

HUGE! Good for two!

We sell a lot of Cod. It's always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden. Served with French fries and tartar sauce

Summer in a bowl, garnished with fresh basil and served chilled

A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up!

Now we offer our Signature Dish with our cold and crisp Dinner Salad. Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts

A staff favorite. Homemade meatballs served in our marinara sauce on a bed of angel hair pasta

Don't miss this Silver Palate Classic!

We take particular pride in our seasoned, 14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry's own Tomato Chutney round out a great steak dinner

A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables

A Spicy Coconut Red Curry with Roast Duck pieces, garlic, fresh pineapple and crispy vegetables served with rice

Available on the Weekends. No holding back on this dish! Our Sherried Ritz stuffing is studded with lobster pieces and packed in a split Pound and a half Hard Shell Lobster and oven roasted. We steam the claws for the best of both worlds. Served with draw

Fresh Cod Filet Fragrant with fresh homegrown Lemon Thyme from our garden and dressed with minced Shallots and fresh Tomatoes with a touch of Sweet Butter and oven-poached in White Wine. Served with Rice and our daily garden vegetable

Fresh Eggplant slices dredged in our seasoned breadcrumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter

The bright and spicy flavor of Harry's Jerk Sauce pairs magically with the sweet taste of grilled Sea Scallops. Accompanied with a side of our fresh mozzarella, toasted fresh basil croutons and tomato salad Panne e pomodoro. Served with pasta tossed with

A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with tangy clear noodle salad and Rice

Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce

A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab

Back by popular demand! Steak or chicken your choice Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese baked until golden. Served with sour cream and Harry's own home made Salsa Fresca

Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet!

Debbie's special recipe served ala mode with Island Ice Cream Vanilla Bean

Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips

A very spicy (Hot! flavor packed curry loaded with crisp, stir fried Vegetables, served with rice and your choice of

Island Ice Cream made on Grand Isle, VT with VT milk. cream Rich and Creamy! Vanilla Bean Salted Caramel Coffee Chip