Tunday Kababi (aminabad) - Lucknow

Heard a lot about this place and the food I was visiting Varanasi and took a detour to visit this place .. loved the kabab .. went back again while going back to Delhi .. if you are visiting Lucknow or have some time to detour while going to nearby places .. make sure you visit if you love non-veg

This is definitely one of the best restaurants in Lucknow. Had a great time there and met some really good fellows. The halls have enough sitting capacity. Also it has air conditioning. The washroom is also clean and overall the restaurant is well maintained. Although I would suggest the authority to maintain more cleanliness in the restaurant and maintain a more hygienic environment. It's definitely recommended. Tried rumali roti, mughlai Paratha, Galawati kebab and phirni there. The Paratha and Galawati kebab were tasted divine.

Tasty TUNDAY KABAB, awadhi biryani, lachha paratha,sirimal

This place is the first choice of every non veg lover the great tunday kababi as they mentioned it will melts in your mouth thats really true kabab is so soft. So much chaotic tons of people come here to taste the meal. This restaurant is also famous in celebrities. But one thing when you go to buy kababs please tell them your choice bcoz there is mutton kabab as well as buffaloes kababs also called (bade ka).

Tunday Kababi is a renowned eatery and a popular culinary tradition in the city of Lucknow, India. It is famous for its iconic dish, the Galouti Kebab, which is a mouthwatering minced meat kebab infused with aromatic spices and cooked to perfection on a grill. The kebab is so tender that it supposedly melts in your mouth, earning it the name Galouti, which means melt-in-the-mouth. The history of Tunday Kababi dates back to the late 19th century when it was founded by Haji Murad Ali, a one-armed chef (hence the name Tunday, which means one-armed in the local dialect). Despite his physical limitation, Haji Murad Ali mastered the art of making kebabs and introduced the Galouti Kebab, which quickly gained popularity among the nobles and aristocrats of Lucknow. Tunday Kababi continues to maintain its culinary legacy, and the secret recipe of the Galouti Kebab has been passed down through generations within the family. The restaurant serves a variety of other kebabs and traditional Lucknowi dishes, all prepared with the same attention to detail and authentic flavors. Due to its historical significance and mouthwatering delicacies, Tunday Kababi has become an iconic symbol of Lucknow 's rich culinary heritage and is a must-visit destination for food enthusiasts and tourists seeking an authentic taste of Awadhi cuisine.