Bewertungen
Aktuell haben wir 5368 Analyse von 7 Website(s) für Dich. Die Durchschnittsbewertung für Kilim liegt bei 4.4, impliziert, dass Gäste dieses Restaurant sehr schätzen.
Bewertungen von allen Websites
The best chicken doner kebabs ever! They also have the best falafel I’ve ever tasted. 10/10 Service: Dine in Meal type: Lunch Price per person: NZ$10–20 Food: 5...
WeiterlesenOne of the best Middle East restaurants in Wellington! Food: 5 Service: 5 Atmosphere: 5
Best Turkish restaurant in New Zealand Food: 5 Service: 5 Atmosphere: 5
Poor selection of vege/vegan food Vegetarian options: They've removed vege/vegan meze options. Not as good as it used to be Service: Dine in Meal type: Lunch Pr...
WeiterlesenGreat food for a good price. Food: 5 Service: 5 Atmosphere: 4
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Weiterlesenthis place is the best in lower hutt.<br/ very very good meals and reasonably priced.<br/ service is awesome.<br/ as an customer this family operated restaurant...
WeiterlesenHave been here a few times as the kebabs are amazing. Recently decided to try the mixed grille and now unsure if I would be able to go back to a kebab. They are...
WeiterlesenMixed grill is where its at if you're a meat lover. In fact any plate you order will satisfy because the portions are decent and the taste is great!!! We got lu...
WeiterlesenFirst visit here was for a birthday meal, service was good no complaints, meal was great, piping hot, full of flavours, generous portions, ambience relaxed and...
WeiterlesenKilim never fails to disappoint. Delicious, huge mains worth their price (I usually go for the turkish chicken burger which is amazing, always) and the desserts...
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WeiterlesenIf I could take back every 5 star I've given every other Turkish restaurant, I would. This is genuinely the best Turkish food I've ever had. Annoying seeing...
Great take away kababs (gyros to some) and dine in options. Sometimes crowded so recommend a booking if dinner time.
Great food. Good for Veggie and Vegan people out there. Their Baklava is a must try. We often just buy it by itself.
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Weiterlesen