Paradise Biryani Pointe - Vollständiges Menü

Traditional Indian tea boiled with light ginger and cardamom.

Traditional Indian yogurt based drink.

Indian style coffee.

Traditional Indian mango-flavored yogurt based drink.

Succulent chunks of chicken marinated in sour cream and yogurt.

A garlic flavored delicacy in Indo-Chinese style.

Chilly peppers cut and deep fried with chickpea flour.

Tilapia battered, fried and sauteed in our proprietary sauces a delicacy native to Hyderabad.

Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Batter fried chicken cubes tossed in Manchurian sauce.

Whole wheat dough baked in clay oven.

White flour dough with milk and butter baked in clay oven.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Cubes of chicken and cream of spinach cooked with spices.

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for smoky flavor.

Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Deep fried vegetables with spicy sauce.

Fish nuggets marinated in secret sauces and deep fried.

Deep fried tilApia file you sautéed in chilli sauce

Fish cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken cooked in ginger with traditional Indian curry.

A combination of whole chickpeas with onion in tomato sauce with spices.

Long grain basmati rice tossed with assorted vegetables.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Fried cottage cheese cubes in Manchurian sauce.

Fried cauliflower tossed in Manchurian sauce.

Deep fried cottage cheese cubes marinated with south Indian spices.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Carrots surgar milk cashew

Dumplings of fresh milk, condensed and served in sugar syrup.

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

White flour dough with milk and butter, stuffed with onions and baked in clay oven.

Shrimp battered and fried and served in a spicy red chilli sauce.

Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.

Creamed spinach, roasted garlic and onions.

Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.

Cubes of goat cooked with spices and sorrel (gongura) leaves.

Cubes of chicken fried with sesame seeds.

Gujarati way of cooking

Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grain basmati rice tossed with shrimp.

Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Chicken deep fried with chickpea flour.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.

Shrimp battered, fried and sauteed in 65 sauce.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with chicken.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.

Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Fried chicken drumsticks with bell pepper in chili sauce.

Served with dal, lunch naan and gulab jamun for dessert.

Shrimp marinated with secret sauces and deep fried.

Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.

Okra cooked in tomato and curry sauce.

Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.

Served with dal, lunch naan and gulab jamun for dessert.

Shrimp battered and fried, served in Manchurian sauce.

Two Boiled egg cut in half and spirnkled with spices

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Cubes of goat and cream of spinach cooked with spices.

Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Cooked wing of a chicken coated in sauce or seasoning.

Eggplant roasted in clay oven, blended with fresh tomatoes and onions and simmered with spices and herbs.

Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.

Goat fried with sesame seeds.

Pieces of goat fried in masala sauce.

Goat meat cooked slowly and infused with traditional Indian spices.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

White flour dough with milk baked in clay oven.

Batter fried chicken cubes coated with spicy red and chilly sauce.