Center Lovell Inn Bistro - Vollständiges Menü

Succulent complex layers of caramel, walnut, coffee, almond orange peel. 94 pts ws

Big, viscous, sweet with dried pineapple, maple syrup flavors. 97 pts. WS

Slow cooked in red wine. with aromatic spices, served over creamy polenta with parmesan gremolata

Cajun spiced and pan-seared, lentil salad sweet potato fries

Seviche, poke, tartar, smoked, or cured. Chef's choice

Asian 5 spice Duck Drummettes, hot sauce, blue cheese dip

Hunter steak-sauce gravy, horseradish mashed potatoes, fried onions pickled red onion

Made with goat's milk, finished with cardamom honey. Optionally paired with Pyrat Reserve XO Sipping Rum $15

Cinnamon sugar hard-whipped cream. Optionally paired with Penfold Club Tawny Port $12

Market fish, mussels, clams, chorizo in a savory tomato wine sauce, with garlic mashed potatoes

Iceberg, tomatoes, red onions, radish, dried cranberries, blue cheese dressing, crispy bacon

House bourbon berries BBQ sauce, pickled purple cabbage slaw, boozy corn bread sweet potato fries

Root vegetable fried crispycreamy serve with chipotle cream

Old bay slaw fried caper

Dark maple-bourbon custard salted burnt maple sugar crust. Optionally paired with Captain Morgan Private Stock sipping rum $12

Soup or 'house ' salad, the catch of the day, tofu or pork loin any dessert

10 oz piedmontese strip steak, house steak sauce, parma-truffle herb casava fries

Served on tarragon-sweet pea puree with roasted corn, smoked lardons daily side