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Restaurant bewertenIt could have been the best restaurant in the county, but we'll never know. After driving over twenty miles in a rainstorm, we arrived to find the place dark and locked up. No one answered the phone, and there wasn't a sign on the door or a message on their voicemail indicating they were closed. Another family showed up right after us and shared our disappointment. At the very least, they should have turned off their reservations, posted a notice on the door, and updated their phone message if they had to close unexpectedly. Overall, it was very disappointing and unprofessional.
We went on a Sunday afternoon, and perhaps we chose the wrong day. The steaks were borderline cold and quite fatty, with an unpleasant sharpness to them. The meat was more fat than anything else, resembling more of a briquette than a steak. We ended up waiting much longer for our food than we anticipated, and the sausage steaks we had were the worst we've ever tasted. Unfortunately, we won't be returning.
The food was absolutely amazing! I had dinner here, and the experience was fantastic. The price per person ranged from $30 to $50. Both the food and service received a perfect score of 5, and the atmosphere was equally impressive with a 5 rating. I highly recommend trying the Dry Aged Ribeye!
An excellent new addition to Louisville! My 13-year-old son and my wife both claimed it was the best steak they have ever had! Food: 5 Service: 5 Atmosphere: 5
The food was fantastic, and the service was exceptional. I ordered the filet mignon, along with green beans and a salad. It was clear that the ranch dressing was freshly made on-site, and the green beans were equally fresh. We had been searching for a quality steakhouse that wasn't part of a chain, and we've finally found it. We will definitely be returning! **Service:** Dine-in **Meal type:** Dinner