Pestos Italian - Vollständiges Menü

cornish hen simmered with pomegranate puree and crushed walnuts, served with basmati saffron rice

saffron and yogurt marinated chicken on tah-dig (a crispy yogurt, egg rice base) garnished with barberries and basmati saffron rice

chicken farfalle 13 . bowtie pasta tossed with chicken breast, sundried tomatoes, black olives capers in a creamy pesto sauce

torshi 2.5 traditionally mixed and aged pickles, carrots, cauliflower, cabbage and herbs in red wine vinegar

a skewer of specially cut marinated sirloin steak, charbroiled to perfection

fresh romaine lettuce topped with parmesan cheese, croutons homemade caesar dressing.

fresh leaf spinach, sliced apples, scallions bacon topped with a homemade honey dijon dressing.

a zesty salad of cracked wheat, parsley, tomatoes and scallions with olive oil, lemon juice and fresh mint.

two skewers of chicken breast marinated with saffron, olive oil &lemon juice, charbroiled to perfection

tender rack of new zealand lamb charbroiled to perfection, served on a bed of fluffy basmati rice with grilled vegetables

fettuccini pasta, prosciutto ham and mushroom, tossed with heavy cream parmesan cheese

fried cheese-filled ravioli tossed with spinach pesto tomato sauce

linguini 10 .5 a generous portion of linguini noodles topped with homemade meat sauce and meatballs

a finely chopped blend of tomatoes, cucumbers onions in olive oil, fresh lemon juice parsley dressing.

two skewers of portobello mushroom, red onion, yellow squash, pepper, zucchini tomato, charbroiled to perfection

grape leaves, stuffed with ground chuck, rice, split peas, tarragon, parsley, cilantro chives.

layers of tender cooked noodles filled with ricotta cheese, spinach meat sauce topped with mozzarella cheese

fresh mixed greens, lettuce, cucumbers, feta cheese, olive oil, fresh lemon juice.

calamari lightly dusted, tossed with bell pepper pepperoncini served with white wine tomato dipping sauce.

tender cubes of marinated lamb, skewered and charbroiled with a skewer of grilled vegetables

eggplant lightly breaded, fried golden topped with marinara sauce mozzarella cheese, served on a bed of angel hair pasta tossed in a pesto sauce

smoked salmon presented on toast points dressed with capers, shallots, extra virgin olive oil lemon juice.

fresh fillet of atlantic salmon glazed with pesto, olive oil teriyaki sauce, served with basmati rice

breast of chicken rolled in seasonal bread crumbs, lightly fried topped with marinara sauce, mozzarella parmesan cheese; served on a bed of angel hair pasta tossed in a pesto sauce

tender roasted chicken breast stuffed with prosciutto ham mozzarella cheese, topped with sundried tomato, capers and white wine cream sauce served with basmati rice

a savory medley of beef, chopped fresh herbs, kidney beans, lime persian spices, served with basmati rice

two juicy skewers of charbroiled seasoned lean ground beef

fresh sauteed eggplant, caramelized onion garlic, flavored with mint sour cream.

homemade yogurt mixed with finely chopped shallots.

homemade yogurt mixed with finely chopped cucumber and mint.

three juicy skewers of sirloin steak, marinated chicken breast seasoned ground beef, charbroiled to perfection

a combination of one skewer of sirloin steak one skewer of marinated chicken breast, charbroiled to perfection

a skewer of one marinated chicken breast one skewer of seasoned lean ground beef, charbroiled to perfection

served with chefs choice of vegetables or potatoes

angel hair pasta, tossed with sundried fresh tomatoes, pepperocinis pesto sauce

layers of tender cooked noodles filled with ricotta cheese, spinach a mixture of vegetables, topped with mozzarella cheese

saffron ice cream with pistachio rosewater exotically flavored ice cream, infused with saffron, combined with roasted pistachio nuts and rosewater

a combination of one skewer of sirloin steak one skewer of seasoned ground beef, charbroiled to perfection

cheese-filled tortellini pasta tossed with mushroom tomato cream sauce

garbanzo beans pureed with tahini, served with pita bread