Farm Table - Los Ranchos

The environment was clean, warm, and very southwest with log beams and cozy heat lamps. Thanks to the expert recommendation by my waiter Josh, I thoroughly enjoyed the pasta. I can't remember when a dish had so many surprising and complementing flavors.It was beautifully plated, with the rustic elegance you would expect of a much more expensive meal. Thank you for a lovely mealand delightful ambiance. 10/10

I came here to experience the picnic offering from Farm Table. Everything from start to finish was fantastic. The food, atmosphere, and service were exactly what I was looking for. I highly recommend this restaurant to anyone in Albuquerque. Youcannot go wrong here. To be clear the picnic is a special dining experience where you rent out one of the decks on the farm anddine privately with your guests with minimal interference from the normal buzz of a restaurant The atmosphere is great. Eachdeck is private and, in the event of rain, they offer the spacious greenhouse that offers some more protection. Being able towalk freely around the farm at sunset was a great addition to the night. The food was well prepared and the chef created aspecial menu for the outing. Everything was fresh and seasonal. We were never left hungry or with too much left over for eachcourse. Our service was great. Max walked us through the evening and was always there when we needed something but never toomuch. We could not have asked for a better server during our night out at Farm Table.

Beautiful environment,welcoming ambiance,soft lighting and peaceful water features on the patio. The food was a dream. Starter of beets was delicate,fresh and herbal. Perfect for summer. My main course was artistry. Pairing of tender pork tenderloin,andvelvety polenta with a bright caper, lemon sauce. Dessert was elegant,and just the right level of sweet decadence. Flourlesschocolate torte, carrot cake, and olive oil cake. The only thing that brought a bit of a distraction and dimmed the atmospherewas listening to the staff being disciplined in a loud enough manner that we knew every bump in the kitchen. All and all thoughit was an experience that will always be remembered fondly.

All very satisfied with all the experience. I have nothing negative to say. Food tasted amazing. And not one we add salt to make taste type of place. With spices and herbs to add taste. Wine and beer for alcohol. The pig bell was definitely amazing. I was very hesitant, but it was supposed and then mixed with some amazing flavors. Probably the best court when I ate. Portions are not big. Prices are not terrible at all, especially for the quality we have received. Mid teens for apps soup was $8 dinner dishes $25-$38 sorted wine from $13 a glass Very pleasant ambience, they were full, but it felt not crowded. They sat on time, we sat on the terrace and enjoyed wine while we waited. If I had to get a negative, it's just that they close around 9. We were the last to go (we wait the staff!! We were just happy. It was a very comfortable place to sit and talk to friends and family.

Real farm to table! 12 hectares of farm! Ambience! Patio table with amazing sunset/farm warmth! I had the pleasure of meeting James The Wine Sommelier! Top Notch Service! I ordered beer Starter trout escape! Everything was freshly prepared, tasty delicious! Very cheap! Very recommended!