Perry's Deli Plus - Vollständiges Menü

mixed green salad with balsamic vinegar dressing, baby shrimp and calamari, fresh tomatoes and lemon

bread toasted with tomato, basil and olive oil

soup of the day

marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil

eggplant sliced thinly, rolled with mozzarella cheese and basil in a tomato sauce

baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce

sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wince sauce

veal sauteed with capers, white wine, and olives in a tomato sauce

bitter chocolate moussedusted with cocoa powder

new york style cheesecake topped with a decadent layer of chocolate ganache

cream puffs filled with cream of custard, in a dark chocolate sauce

a european classic creme brulee

(chocolate-pistacchio-vanilla-coffee-lemon and peach sorbetto)

a chocolate ice cream truffle with a zabaglione cream center, topped with caramelized hazelnuts and cocoa powder

a round piece of chocolate cake with a rich, molten chocolate center

traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

lemon gelato with cream center, cover with meringue sprinkles

chocolate layer cake, alternating chocolate sponge cake and chocolatecream, covered with dark chocolate ganache, rimmed with chocolate flakes

traditional zabaglione cream made with marsala wine and fresh strawberries. served chilled.

traditional style. ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese and sprinkled with cocoa powder

tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

wide tube pasta baked with eggplant, peas, mushrooms in tomato sauce

meat tortellini baked with peas, ham and fontina cheese in a cream sauce

pasta shells with sausage, bell peppers, and artichokes in tomato sauce

wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce

tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic

tube pasta with smoked salmon and green onions in a light cream sauce

wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce

tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top

prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce

prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauce

a smoth hazelnut mousse on top of delicate layer of hazelnut cruch and chocolate spunch cake

spaghetti with fresh mussels, clams, prawns, calamari, and scallops in a tomato sauce

baked polenta with mushrooms and gorgonzola cheese on top

prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

prosciutto san daniele with rugola and fresh mozzarella cheese

fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil

raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery

prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

potato dumplings with truffle pasta and a touch of cream

romaine lettuce, croutons, and parmesan cheese in a caesar dressing (with chicken add 3.00)

mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives in a dijon mustard dressing

radicchio, belgium endive, and rugola with a balsamic vinegar dressing

spinach with bell peppers and blue cheese in a dijon mustard dressing

sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce

veal stuffed with proscitto and mozzarella cheese in a marsala wine sauce with mushrooms

a traditional italian cake, rich in chocolate and pulverized almonds, in zabaglione sauce, and sprinkled with powdered sugar

sauteed chicken with prcini mushrooms in a mustard cream sauce

homemade vegetable soup

combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant (serves 2)

potato dumplings, spinach, and blue cheese in a cream sauce

tube pasta with pencetta, caramelized onions and parmesan cheese in a tomato sauce

calamari floured and deep fried

veal sauteed with white wine and lemon

crepes filled with mocha ice cream and covered with espresso cream sauce

chicken breast marinated with olive oil, garlic, and parsley, then grilled

smoked salmon with parsley, onions, and lemon

poached pear filled with vanilla ice cream, in a strawberry sauce with creme fraiche

crepes filled with vanilla ice cream, covered with mandarinetto, an orange sauce and decorated with fresh fruits

spring mix salad with grilled salmon, scallops and prawns with balsamic vinegar

sauteed veal with white wine, capers, garlic, and fresh herbs

veal scaloppine with porcini mushrooms, truffle paste and touch of cream

sauteed veal in a light brandy cream sauce with green and pink peppercorns