Xoc Tequila Grill - Vollständiges Menü

Fresh shrimp, avocado, jalapeño, cilantro, jicama, and cucumber in an authentic cocktail sauce.

Chef's favorite.

Chef's favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.

Boiled corn kernels with mayo, cotija cheese, and Chile powder.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.

Your choice of three tacos. All tacos served on handmade soft corn tortillas with Mexican rice, refried beans, and avocado salsa.

Grilled chicken tenders with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.

Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.

Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.

The best of three worlds! Tres Leches, Flan Churros.

Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.

Mexico's version of a classic dessert combining the flavors of vanilla and caramel.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.

Vegetarian.

Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for two.

Large prawns grilled with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.

Melted oaxaca cheese served with your choice of chorizo, mushroom or rajas (Chile poblano). Served with flour tortillas.

Delicious char-broiled skirt steak topped with chiles toreados.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Vegetarian.

Cheese quesadillas to share as an appetizer or for the kids. Includes, pico de gallo, sour cream and guacamole

Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Chef's favorite. Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.

Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.

Crispy corn tortillas dipped in a green or red sauce. Topped with sour cream, and cheese. Served with rice and beans.

Flour tortillas filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.

Corn tortillas with your choice of filling and sauce, topped with cheese and sour cream.

Chicken and Potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Your choice of 12 assorted soft corn tortilla tacos. Served with rice and beans family style. Onions, Cilantro, and Avocado Salsa on the side.

Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.

House Spring Mix with Balsamic Vinaigrette.

16 oz Beans (Black or Refried) 16 oz Rice (Mexican or White)

Flour tortilla filled with Monterey Jack cheese Chicken. Served with sour cream, pico de gallo, and guacamole on the side.

Your choice of 12 assorted soft corn tortilla tacos. Served with rice and beans family style. Onions, Cilantro, and Avocado Salsa on the side.

Serves 4pp

Serves 4pp

Your choice of 8 chicken or cheese enchiladas, served with rice and beans.

Serves 4pp

16oz Refried or Black Beans 16 oz Mexican Rice or White Rice

Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocad

Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Vegetarian.

Vegetarian.

Vegetarian.

Enjoy our Mole Sauce any time you want, Just heat and serve.

Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa, and handmade corn tortillas.

Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.