Maggiano's Little Italy - Vollständiges Menü

Mushrooms Marsala Sauce with Spaghetti Aglio Olio (970 cal)

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)

Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Marinara or Meat Sauce (1170/1250 cal)

Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

Sautéed Spinach, Garlic Mashed Potatoes with Veal Demi-Glace (1070 cal)

Grated Parmesan Garlic Croutons. Side (290 cal) and Entrée (640 cal)

A sampler of our Chef's four favorite starters (1850 cal)

(1740 cal)

Margherita Flatbread with Italian Sausage (1000 cal)

White Truffle Ricotta Butter Italian Cheese (1190 cal)

(540 cal)

(1110 cal)

White Wine Herb Butter Sauce with Spinach (730 cal)

Grilled or Crispy Chicken with Calabrian Aioli, Smoked Bacon, Blue Cheese, Avocado, Tomatoes, Hard-Boiled Egg, Crispy Onion Strings, Buttermilk Dressing (1480/1680 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)

Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)

Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Provolone Marinara Sauce with Spaghetti Marinara (1300 cal)

Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

Garlic Lemon Butter with Spaghetti (1310 cal)

Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1390 cal)

Spinach, Stewed Tomatoes, Calabrian Honey Glaze, Angel Hair Aglio Olio (1070 cal)

Tomato Lobster Cream Sauce, Spinach, Apple-Cucumber Relish (820 cal)

Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

Seasoned Beef Italian Sausage, Ricotta, Marinara Sauce (1040 cal)

Pesto Alfredo Sauce (1020 cal)

8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1900 cal)

(860 cal)

Marinara Sauce Garlic Crostini (1310 cal)

Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. Medallions (11 oz. (960 cal and Medallions (5 oz. (770 cal

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. Medallions (11 oz. (960 cal and Medallions (5 oz. (770 cal

Ask your server for today's selection

Ask your server for today's selection

Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

Red or White Garlic Herb Sauce (1490/1590 cal)

Marinara or Meat Sauce (840/930 cal)

Grated Parmesan Garlic Croutons. Side (290 cal) and Entrée (640 cal)

Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

Chicken, Ricotta Cheese, Spinach, Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce (1080 cal)