Hus Szechwan - Los Angeles

This was the worst food I have ever tasted. It was so awful that I would not even recommend it to a homeless person. The egg rolls were burnt and it seems like they never change the frying oil. The pork fried rice was terrible - I have never seen pork like that before. The beef and broccoli tasted like ginger and the orange chicken was burnt and disgusting. I paid $57 and ended up throwing everything in the garbage.

After doing a quick search on Google, we stumbled upon this quaint restaurant following a chilly stroll in December. Unfortunately, we didn't anticipate the long wait and ended up standing around for about 40 minutes before being seated.

As someone who absolutely loves noodles, I had high expectations for this restaurant in Seattle and I was not disappointed. The thick noodle strands seemed never-ending and we couldn't help but keep slurping them up. The flavors were fantastic and it was a great first meal in the city. While they may not be the best biang biang noodles I've ever had (I have a special place in my heart for a spot in NYC), they definitely come in a close second!

The specials that they had at the back of the menu were delicious and well priced we will be back probably a great place to get takeout to but I would know that there?s not a lot of parking around the restaurant

Such a lovely place. My favorite restaurant in LA. The service was awesome! I love the complimentary hot tea and egg rolls. Don't hesitate to go into this place just with the look from the outside! You'll find the best reataurant around here.