Barin Russian Cuisine - Vollständiges Menü

Hazelnut sheet, mocha souffle, mocha mousse, meringe.

Charbroiled quality beef ground with parsley, onions and seasonings served in pita bread.

Chicken breast stuffed with butter, fresh lemon juice, breaded, baked and then deep-fried to golden brown.

Romaine lettuce with shredded Parmesan cheese and croutons served with Caeser salad dressing.

Romaine lettuce, chicken breast and Chow mein noodles served with Oriental dressing.

Stear tuna, calamari rings, Osaki crab meat and bay seaweed served on bed of baby greens with oriental dressing.

Fresh lettuce, tomato, cucumbers, red onions, feta cheese and Kalamata olives. Served with traditional Greek dressing.

Sliced cucumbers, fresh tomato wedges, red onions garnished house dressing and sprigs of fresh dill and parsley.

Served in drown butter with lemon.

Choice of chicken or beef meat. Russian style tortellini-dumplings with chicken or seasoned ground beef and onions, boiled and topped with melted butter and served with chicken broth or sour cream and vinegar.

Honey sponge, sour cream, butter cream, cherry.

Fried till golden crisp and served with butter capper sauce.

Lean sirloin beef pieces sauteed and then slimmered in sour cream, Madeira wine, mushrooms, onions and fresh dill. A nineteenth-century dish created for Count Pavel Stroganoff, a dignitary at the court of Alexander III, a trusted friend of Russian aristoc

Black tiger shrimps served with shrimp cocktail dip.

Russian style crapes with beef meat served with cream mushroom sauce.

Chilled slices of vinegar-marinated herring served with sliced onions with touch of butter and fresh dill.

Variety of Italian cold cuts.

Russian style hot savoury pancakes served with red caviar.

Russian style crapes served with black caviar.

Choice of potato, farmers cheese or cherry. Russian style ravioli-dumplings, filled with potatoes, farmers cheese or cherry and shaped as a half-moon, boiled and then tossed in butter, served with sour cream on the side.

House made Norwegian salmon, smoked captain, sturgeon and balyk.

Hot pan fried sliced button mushrooms baked in a cream and cheese sauce.

Russian style crapes with duck meat served with Oriental plum sauce.

Whole Cornish hen, flattened, brushed with garlic and dill, then fried to golden crust. Accompanied by spicy tomato sauce and traditional garnish.

8 oz. oven roasted served with house vegetables in drown butter.

Black tiger shrimps are sauteed in a small amount of live oil and tossed together with parsley, garlic, lemon juice and white wine.

Hazelnut sheet, vanilla mousse, chocolate ganashe, almond sponge, meringe with nuts.

Chocolate and almond sponge, crunchy flakes, chocolate, hazelnut mousse.

House pickled vegetables.

Traditional Russian thick, spicy and sour soup with mixed meat cuts, sauerkraut, cucumbers, capers, olives and fresh vegetables. Topped with fresh dill.

Traditional Ukranian soup made with beef bouillon, beetroot, cabbage, carrots, onion, potatoes, tomatoes, celery and garlic topped with sour cream.

Georgian lamb, herbs and rice soup.

Sesame seeds crusted seared Ahi-Tuna served on bed of baby greens with balsamic and Oriental dressing.

Salmon steak marinated with lemon juice, steamed and then broiled, served on baby greens, artichoke and raspberry dressing.

Served on baby greens with pomegranate dressing.

Caramel cream, meringe with nuts, almond sponge.

Chocolate, chocolate sponge, meringe, almond nuts, chocolate ganashe.

Meringue with nuts, chocolate cream, cranberry.

Served with steak cut french fries and broiled asparagus and baby carrots.

Served with steak cut french fries and broiled asparagus and baby carrots.