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Bewertungen
Restaurant bewertenWe had an absolutely amazing time in Lord howe island, stay in beautiful arajilla. from the inviting owners to the fantastic contributors, michelle, ben, janna, hannah and the incredible köchen, we can't judge them high enough. a special thanks to jolin for all her help to bring us there. the suite was very comfortable eating 5 stars and the location on old settlement beach was great. the only negatiw had to leave after 7 unforgettable days.
Our stays here have always been wonderful. We’ve had two previous visits and service, meals, ambiance everything is great. The only drawback, and it’s a serious one is that we can’t get back there! They seemingly refuse to respond to email or phone calls. I even got a human on the phone recently, left very clear (and pleasantly) details for a return call to make a booking and....no call back!! I have tried multiple times for a callback with no luck. Really disappointing. We would love to come back and stay a week but it seems Arajilla don’t want guests! Have given up.
Fantastic place to kick back with a cocktail and enjoy the stylish but relaxed atmosphere before sampling the delicious food. My favourite place to eat on the lsland. Especially good for vegan food.
Amazing experience. The staff go above and beyond with all the personal touches to make you feel truly welcome. Looking forward to coming back again
We spent a much need time away in Lord Howe Island last week. My husband spends a lot of time researching on the location and things to do so we are a lot more informed than most people, including the choice of accommodation. Certainly Arajilla isn't the most exclusive or expensive, but the ease and friendliness that the setup and service exuded was exceptional. Ask yourself why you go back to the same resort again if that has happened to you in the past? I'd say food has something to do with it. Same at Arajilla, we are so looked after by the chef, every dish we had was well presented, made with premium protein and fresh and locally sourced vegetables. Staff: I still remember all of their names: Michelle, Teagan, Sam, Jana, Olivia, and Dean! Thank you, you have certainly left a fantastic impression.