Enzo's On The Lake - Vollständiges Menü

Symmetry is a luxurious bouquet of black cherry, plum, black fig, and rose petals which unfold on the palate with silky layers of black fruits, minerality, and baking spices

Enticing aromas of cherry, rhubarb and rose petal, with notes of African violet, cloves and toasty oak. Silky and lush on the palate, with rich flavors of ripe strawberry, cherry and black raspberries. Subtle hints of black olive and truffle

Fresh aromas of cola, black cherry and blackberry along with richer notes of vanilla and subtle spices. On the rich palate, savory notes of black cherry, vanilla, clove and nutmeg meld with raspberry and plum flavors for a soft, mouth-filling texture. Has

Lovely and inviting, this wine is crisp and well-crafted with a zip of minerality. Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Green apple note on the palate melds with dried apricot, tangerine flavors along with

Ocean influenced, single vineyard expression of refrigerated sunshine in a glass – layered, elegant, distinct. Pink grapefruit, tangerine, citrus blossom, and apple flavors are complemented by a bit of wet stone

This highly textured wine displays aromas of yellow apple, honeysuckle and tangerine skin. Fresh flavors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a ver

A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and

Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth, it is full-bodied, with pleasant and soft tannins. Intense finish

Ripe black cherry, blackberry, and black currant flavors precede hints of dried blueberry and cocoa this estate grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure of black fruits lend definition to the long finish

Rich, fruit-forward aromas of bright Bing cherry and raspberries, with hints of cinnamon and baking spices. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove with fine-graine

Delicious aromas and flavors of grapefruit, peach, melon, lychee, lemon grass, lime zest, lemon chiffon and floral notes with a hint of minerality. Bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak c

Artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging. The wine expresses a lush texture with a long, smooth fish. This win epitomizes Napa Cabernet

A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish

Soup of the Day

Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano

Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil

Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano

Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread

Thinly sliced prosciutto served with diced mozzarella on a bed of arugula and diced tomatoes drizzled with extra virgin olive oil

Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce

Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar

Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini

Fresh Dover Sole sautéed in olive oil and lemon. Market price when available

Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas

Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini

Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, red pepper, served with garlic flavored Tuscan bread

A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese

Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce

Homemade pasta sautéed with shitake mushrooms and arugula

Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano

Homemade fettuccine with Maine lobster and extra colossal shrimp in a light saffron and green onion sauce

Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth

Variety of house specialties prepared daily

Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper

Aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. On the palate it is well balanced with flavors of ripe cherry, plum, chocolate and walnut supported by a dense tannic texture

Its nose is clean and powerful and has hints of small red ripe fruits such as raspberries, wild strawberries, arbutus, wild blackberries and pleasant notes of laurel and mint. Its entry on the palate is soft, voluminous and persistent with a tannic textur

This 100% Cabernet Sauvignon shows Tuscan characteristics of maraschino and dried Mediterranean herb. This is enhanced by notes of chocolate, espresso bean, and cinnamon. The tannins are silky and long

Aromas of fresh button mushrooms. hints of fennel, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced. Savory mushrooms and olives, followed by a vib

This single-vineyard selection's nose presents intense notes of ripe red fruit that merge with sweet hints of blueberries, blackberries, apricots, and violet. Its bouquet is completed by balsamic sensations and toasted aromas of chocolate, licorice, and v

Rosso dei Notri is an absolute delight. A fresh and fruity red with aromas of chocolate and dark fruit with hints of blackberries, plums, cherries, and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish harvested

Rich ruby red in color; on the nose this excellent vintage offers spices, dark, fleshy fruits, cherries, blackberries, and tar. On the palate this wine has firm tannin, wonderful full fruit, persistence, intensity, and depth

Intensely ruby red in color, its nose expresses notes of small dark fruit and sweet spices with a well-structured palate; fresh fruity notes dominate the finish giving the wine a lush, sweet character. The tannins are plush and soft with a supple mouthfee

This wine emerges from the glass with big, generous fruit supported by the firm tannins of the vintage. Black cherries, plums, smoke, and licorice wrap around the plush finish

The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful wine with ripe tannins, juicy and rich with a striking structure

The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. A soft, fruity re

Cervaro is arguably the best white wine from Italy. A blend of Chardonnay and Grechetto, this wine is big and powerful, without being ripe and heavy. Full-bodied, the nose offers perceptible notes of chamomile and flint. The palate is savory with the char

Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta

Romaine lettuce with croutons and classic Caesar dressing

Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome

Ruby red with violet hues. Complex and elegant. With red fruity notes like cherry and sour cherry and spicy aromas. Balanced and structured with pleasantly ripe tannins. The finish is long, fruity, and lasting

A variety of baby greens served with house dressing

Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad

Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas

Ripe and silky, this wine is rich and aromatic on the nose with sour cherries, light hazelnuts and dried fruit. Fullbodied and very rich with lots of fruit and layers of chewy tannins. Flavorful, juicy finish

Dominated by layers of red fruit with aromas of black cherry pie, currants, and hints of clove. Offers generous layered aromas of woodland berries with undertones of caramel and cedar. Round and supple on the palate, its vibrant ripeness shows the best of

This is a delicate wine with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes

Loads of tanned leather and tea, with ripe berry and plum aromas. Full-bodied with a chocolate and coffee bean aftertaste

Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated m outhfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon

Albe is the blend of high elevation Barolo DOCG vineyards. Opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and lico

This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that com

Ruby red color with garnet reflections. The aromas are sharp and intense with hints of vanilla spices, withered roses, and underbrush. The taste is dry but soft, full, velvety, harmonious, and long-lasting

Smooth and silky expression that offers a genuine level of simplicity and pureness that sets this wine apart. The wine's intensity is mild, but it offers elegantly understated tones of wild berry, ash, licorice and pressed rose petal. The finish is silky

Aromas of black cherry, currants, cinnamon, and rose petals with gorgeous notes of crème de cassis, toasted spices, white flowers, and subtle oak all emerge from this super-rich, full-bodied Cabernet that stays perfectly balanced and elegant. Tannins are

Captures the best of Willamette Valley, with a layered structure that's crisp yet supple with plump raspberry, orange peel and Darjeeling accents that glide toward refined tannins. Effortless, yet weighty

At least two years of aging and subsequent refinement in the bottle result in a ruby red wine with flavors of black cherry cobbler and chocolate with a robust body and a particularly well-balanced flavor

Blended with the grace of Valpolicella and the power of Amarone, often referred to as baby Amarone. On the nose, notes of red fruit and cherry. Medium-to full-bodied and very flavorful. On the palate, it is sweet, soft, enveloping, fresh, savory and quite

A true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. The smooth, concentrated palate boasts a weightless elegance, delivering blackberry compote, ripe Morello cherry, licorice and baking spice fr

100% Garganega, this wine is a pure expression of its volcanic terroir. This wine is creamy and elegant with bright freshness and aromas of citrus, herbs, and mineral. On the palate the wine is well-balanced and refreshing with a dry and persistent finish

A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density. A single vineyard Pinot Grigio w

Pronounced raspberry aromas over a core of red fruit, classic watermelon and peach notes. An elegant mouthfeel, fluid and round with ample length and crisp finish

Notes of dusted blackberries, plum, and cherry lead to a back-drift of toast and fleeting tobacco. Supple creamy tannins widen the dark fruit midpalate, lending to a lift ed and layered finish

This wine welcomes you with aromatics of warm baking spices. On the palate this wine delivers ripe blackberry and fig with round, smooth tannins

Dark and thickly endowed red wine that boasts a rich and lasting grip on the palate. Offers depth and complexity with dark fruit, leather, cured tobacco and spice with softer notes of chocolate and ground espresso beans. The wine's seamless integration of

On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and jasmine. Its fragrant palate is savory with a soft entry and balanced freshness

Pronounced raspberry aromas over a core of red fruit, classic watermelon and peach notes

Straw yellow in color. The nose is delicate yet intense with aromas of bananas and citrus fruits. Its palate is well balanced, light and soft

Chef's daily fresh fish selection