Chianti's Pizza Pasta - Vollständiges Menü

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Energy Drink

The bold, refreshing, robust cola

The bold, refreshing, robust cola

Cherry Pepsi Bottle 20oz

Golden French Fries tossed in seasoning and garnished with parmesan cheese and parsley. Ketchup on the side.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, shredded mozzarella, parmesan and basil.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Whole milk battered mozzarella, served with chiantis homemade pomodoro sauce.

Pepperoni, ham, genoa salami, provolone cheese, olives, red onions, cucumber, tomatoes and served with salad greens.

Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.

Homemade chicken noodle soup with carrots, celery, onion, spinach, and pasta.

Vegetarian. Loaded with vegetables, pasta and cannellini beans, topped with parmigiana.

A true indulgence! mascarpone cream layered between mocha flavored lady fingers.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Chiantis own, layers of lasagna, cheese, sausage, pepperoni and beef, topped with our marinara sauce and melted mozzarella cheese.

Tender veal cutlet breaded and, sauced and cheese; served over al-dente linguine.

Fudge cake piled high with real whipped cream.

Pan seared Norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Parmesan crusted chicken, topped with marinara and mozzarella, served over linguine.

Chiantis most flavorful steak, layered herb butter, roasted potatoes and sauteed garlic broccoli; topped with herbed butter.

Seasoned meatballs, spinach and tomatoes in a delicate chicken stock.

Pan seared Norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Sliced New York strip steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in chianti Italian dressing.

Lightly battered, served with chiantis homemade marinara sauce and basil aioli sauce. Arrabiata with spicy cherry peppers for an additional charge.

Lobster ravioli tossed in a decadent pink sherry cream sauce.

Six shrimp perched on top of a white wine scampi style, served over pasta!.

Vegetarian. Al-dente spaghetti sauteed with our own fresh tomato sauce and basil.

Vegetarian. Linguine sauteed with extra virgin olive oil and diced garlic.

Cheese filled stuffed ravioli pillows topped with our zesty arrabiata sauce and melted mozzarella.

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, evoo and basil.

Marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Chiantis most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sauteed garlic broccoli.

Lightly battered and fried; tossed in a very spicy sauce with cherry peppers.

Our delicious pasta with garlic knots and a drink of choice.

Red potatoes baked with butter and seasonings.

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Fresh sautéed eggplant strips rolled with parmesan and ricotta cheese.

A dozen black mussels sauteed in a white wine garlic sauce.

A true chianti indulgence.

Sauteed medallions in a marsala wine reduction, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Fresh plum tomato sauce, mozzarella cheese and pepperoni.

Choose up to 3 toppings

Vegetarian. Mushrooms, red onion, green and red peppers, olives, spinach smothered in our 100% whole milk mozzarella cheese.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Breaded chicken wings with chiantis pomodoro sauce.

Garlic ricotta sauce, topped with mozzarella cheese.

Cheese tortellini in a decadent lemony chicken broth with spinach.

Vegetarian. Red and green peppers, tomatoes, cucumbers, red onion, kalamata olives, feta cheese in our creamy Greek dressing.

Roasted seasoned chunked eggplant, plum tomatoes and basil.

Handmade 5oz all ground beef with our fileto pomodoro sauce.

Mild Italian Sausage sliced and sautéed in garlic and oil with our fileto pomodoro sauce.

Medley of squash, zucchini, carrot, broccoli, mushrooms, and spinach. Roasted with garlic and oil.

Six scrumptious large cannolis, filled when you order them!.

Layered dark and white chocolate cake served with whip cream.

Energy Drink

12 Brick Oven Pizza with your choice of up to 5 toppings and drink included.

Large cannoli filled to order. Zeppoli fresh dough stuffed with cannoli cream.

12" Brick Oven Pizza with your choice of drink.

All white meat panko crusted chicken tenders with French fries and your choice of drink.

Our oven baked sandwiches which include your choice of Fries or salad and comes with a drink of choice.

Norwegian salmon poached medium rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Vegetarian. Romaine greens, Caesar dressing, parmesan cheese, capers, croutons and anchovies (available on request).

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers and pepperoni.

Rosemary grilled chicken strips, red and green peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Chiantis most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Medley of squash, zucchini, carrot, broccoli, mushrooms, and spinach. Roasted with garlic and oil.

Spinach sauteer in garlic and oil with light seasoning.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (light in flavors).

Vegetarian. A savory tart dish filled with an abundance of roasted eggplant, onions and olives.