Teri's - Vollständiges Menü

Vodka, sour apple pucker triple sec

Mango vodka, triple sec and splash of mango juice

Peach vodka, triple sec and peach puree

Chocolate vodka, dark crème De cocoa, cream

Raspberry vodka, triple sec, lime juice cranberry

Grilled breast of chicken, red cabbage, rice, scallions and carrots sautéed in Thai peanut sauce and served in a garlic herb tortilla wrap topped with diced red peppers and sesame seeds

Parmesan crusted breasts of chicken pan seared and finished with lemon caper butter sauce

Roasted turkey, Tillamook cheddar, tomato, bacon and mayo on toasted sourdough bread

Triple stack toasted sourdough bread layered with turkey, ham, bacon, tomato, lettuce, mayo and Tillamook cheddar cheese

Thin sliced roast beef served on toasted Pub roll with sautéed onions, mushrooms, Swiss cheese and au jus for dipping

Hand formed crab cake served on baguette bread with pesto mayo, tomato and melted Tillamook cheddar topped with tarter and garnish tomatoes

Sesame crusted pan seared rare Ahi tuna sliced thin. Served over mixed greens tossed in balsamic vinaigrette with tomatoes, cucumber and topped with won ton strips

Pan seared, seasoned panko crusted halibut finished with Parmesan cream sauce

Poached halibut in seasoned white wine and water

Bay shrimp Tiger shrimp served over mixed greens with tomatoes, cucumber, egg, carrots and Thousand Island dressing

Chicken breast, tomatoes, egg, bacon blue cheese crumbles served over mixed green with choice of dressing

Romaine, Parmesan cheese, tomatoes, croutons and our own Caesar dressing

Fresh grilled 5oz salmon filet served over crisp Romaine with Parmesan, tomatoes and scallions with a side of lemon vinaigrette

Mixed greens tossed with sesame soy ginger, topped with stir-fried vegetables, sliced chicken breast, sesame seeds and diced sweet peppers

Blue cheese dressing crumbles, bacon bits balsamic glaze

Regular or Cajun served with chipotle dipping sauce

Vodka, triple sec, lime juice and cranberry

Coconut rum, Blue Curacao, peach Schnapps triple sec

Black Velvet, sour apple pucker cranberry juice

Citrus vodka, triple sec, blue curaco, sours, sierra mist, Sugar Rim

Vanilla vodka, Keylime, pineapple juice cream

Gin or Vodka splash of dry Vermouth 2 olive garnish

Sugar cookie vodka, Fireball, crème de cocoa, cream

Vanilla vodka, Kahlua, buttershots cream

Tequila, Blue curacao, triple sec splash of sours

Crisp Romaine flavored with Caesar dressing topped with tiger shrimp, salmon, bay shrimp, diced tomatoes, carrots and scallions sauteed in bacon dressing

Twin 4oz Tenderloin steaks topped with our Dungeness crab blend, finished with melted Swiss cheese and sauce bearnaise

Pomegranate vodka, triple sec, lime juice splash of cran

Fresh hand formed Dungeness crab cakes broiled and served with lemon and tarter

Pan seared sesame crusted rare Ahi tuna topped with fried won tons. Served with wasabi and sesame ginger dipping sauces

Tiger shrimp bay shrimp sautéed with tomatoes, artichoke hearts, scallions in chardonnay lemon, garlic butter sauce tossed with angel hair pasta

1/3 lb Angus burger, sauteed mushrooms, mayo, lettuce, tomato, onion and Swiss cheese

1/3 lb Angus burger topped with ham, bacon, fried egg, lettuce, tomato, red onion and mayo

Parmesan crusted breast of chicken served over garlic buttered angel hair pasta topped with marinara and Parmesan cheese

Tenderloin tips sauteed with mushrooms and onions served over baby red mashed or cavatappi pasta in a rich sour cream sauce

Grilled chicken breast glazed with house BBQ sauce topped with tiger shrimp

Baked golden brown served with ranch dipping sauce

Tossed in your choice of Buffalo, BBQ, Teriyaki or Sweet Thai Chili, Served with your choice of ranch or blue cheese dipping sauce

Toasted baguette bread served with sun-dried tomato cheese spread and tomato basil bruschetta, drizzled with balsamic

6, Tiger shrimp lightly battered and fried golden brown, tossed in our Thai sweet chili sauce

Served with tarter lemon

Thin sliced chicken and peanut sauce sautéed with cabbage, carrots, rice and scallions rolled in a garlic herb tortilla baked golden brown and served with sesame soy ginger and topped with sesame seeds and diced sweet peppers, sliced in 6 pin wheels

Thin sliced chicken breast and broccoli tossed over cavatappi pasta in a creamy Alfredo sauce

8oz Tenderloin steak grilled with Chef's seasoning blend

Absolut pear vodka, sour apple pucker triple sec

Citrus vodka, triple sec, lemon juice sugar rim

Vanilla vodka, watermelon pucker cranberry

Pineapple rum, vodka, pineapple juice, splash of grenadine

Pineapple rum, coconut rum, banana rum, OJ splash of cranberry

Thin sliced breast of chicken, fresh stir-fried vegetables and Thai peanut sauce served over herbed rice pilaf or angel hair pasta, finished with toasted sesame seeds and diced sweet peppers

Turkey, Ham, bacon, cheddar cheese, lettuce, tomato and mayo served in a garlic herb tortilla wrap

House focaccia bread topped with 3 cheese blend and served with marinara dipping sauce

1/3 lb Angus burger topped with ham, Swiss, pineapple ring, teriyaki, lettuce, tomato, red onion and mayo

glazed with balsamic, topped with fresh tomato basil bruschetta, served with fresh veggies

Banana rum, vanilla vodka, banana pucker splash of cream

Tenderloin steak tips served with creamy horseradish

Tenderloin steak medallions rubbed with fresh ground coffee and steak seasonings pan seared and served with a Kahlua demiglace

served with fresh veggies

grilled and served with fresh veggies

Blackened tuna pan seared rare finished with Parmesan pesto cream sauce topped with tiger shrimp

Fresh Pacific Salmon grilled and finished with sweet chili BBQ sauce and topped with sauteed tiger shrimp

No refill

one refill

Tiger shrimp, bay shrimp salmon tossed over cavatappi pasta in lemon herb buttery chardonnay cream sauce

Thin sliced breast of chicken sauteed with bell peppers, sun-dried tomatoes, scallions in a Parmesan pesto cream sauce, tossed with cavatappi pasta

Grilled chicken breast, glazed with our house BBQ sauce topped with lettuce, tomato, cheddar cheese and topped with crispy onion rings

Served with honey chipotle dipping sauce

Skins baked golden brown topped with cheddar cheese and sour cream

Served with tarter sauce

Fri Sat only after 5pm

1/3 pound Angus burger topped with lettuce, tomato, onion and mayo

Coleslaw on request only. 2 Pc Hand Breaded halibut fried golden brown served with, fries and tarter. 3 Pc Hand Breaded halibut fried golden brown served with, fries and tarter