Georgia Boys Bbq - Longmont

I am from GA and moved here a year ago. Haven't found a good bbq place until I ate here. Everything has that smokey flavor and the ribs are fall off the bone.

Just stopped by the new location and was super impressed. The cavernous inside is lined with brick, has a huge full bar and comfortable atmosphere. The patio feels intimate even though it's next to the parking lot and is lined with metal cages filled with wood they use to smoke their meats. My pulled chicken was excellent (their variety of sauces is hard to beat and ranges from sweet to smokey to spicy and also have vinegar and mustard based options. Their new fried okra side was homemade and fried to perfection. They also had bread pudding as a dessert and it was absolutely what I look for with bread pudding (Dense caramelly texture with a rich buttery bourbon vanilla sauce drizzled over it. Bravo for making a great space adding new items to compliment your already great BBQ!

This place never disappoints. I really like the new location and as always the friendly atmosphere was perfect. I'll be back for sure.. I miss the old place but this new location makes it better than before!!

Simply the best BBQ in Colorado. Thank you, Bart, for stopping to check in and chat with us last night. It is obvious everyone is passionate about providing great customer service and great food.

Some of the best BBQ I have ever from outside of the southern US. This is a mostly dry rub style place and you can add as little or much of their amazing sauce as you want (and the way it should be). The ribs were perfectly done, moist and fall off the bone that were seasoned nicely that compliments the meat and doesn't overpower the slow, smokey good cooking. Sides were just as delicious too with potato salad (GF), that wasn’t a traditional southern style I ever had before but still good, and the baked beans were thick and heavy with a lot of meat thrown in. Great BBQ and just a good restaurant, that's clean and friendly, that I always recommend to friends and colleagues. Oct 2020