Long Branch Diner - Vollständiges Menü

sauteed with mushrooms, in a rich marsala sauce

melted cheddar cheese brown gravy

lettuce, turkey, ham roasted styles, cheese, american cheese ham, broiled egg garnish

bacon, tomatoes, crumbled bleu cheese, hard, boiled eggs, olives, avocado and black beans served over crisp fresh lettuce

feta cheese, olives, peppers anchovies, cucumbers, grape leaves, lettuce, tomatoes, and onions

with homemade stuffing

(21 pcs)

with crabmeat stuffing served with baked tomato stuffed with florentine stuffing

melted mozzarella cheese marinara sauce

mussels marinated in white wine, pepper finkes and marinara sauce served with garlic bread

with crabmeat stuffed served with baked tomato stuffed with florentine stuffing

wedge of lettuce topped with french dressing, crumbled bleu cheese diced tomatoes, bacon and onions

four homemade crab cakes lightly fried and then broiled with white wine and batter served with lemon

served with honey mustard

(1) shrimp, (4) scallops, (1), filet, clam strips (1) crab cake

served with potato vegetable

crisp taco shell filled with hot spiced homemade chili, peppers, lettuce, onions, cheddar cheese, black olives, tomatoes jalapenos

with drawn butter

served with over rice

grilled chicken, crisp tomato, and parmesan cheese served with our caesar dressing

chunk light tuna salad with lettuce tomato

crispy breaded chicken in a spicy sauce with lettuce, tomato and bleu cheese dressing

grilled chicken breast ranch dressing jalapeno peppers, bacon, lettuce tomato

marinated zucchini, roasted peppers and melted provolone cheese with lettuce tomato

mixed greens, tomatoes, onions, peppers, cucumber and feta cheese, served with our own vinaigrette dressing

with vodka sauce

with fried crab cakes

on toast points with butter sauce

with mushroom caps and onion rings

with spaghetti

grilled chicken strips with grilled popper onions and cheddar cheese (salsa on the side)

with crabmeat stuffing

with spaghetti

sauteed in lemon butter sauce

with fruit sauce

sauteed with mushrooms in a rich marsala sauce

with spaghetti

with au jus

with homemade stuffing gravy cranberry sauce

with crisp bacon and sauteed onions

with mushroom Gravy

grilled chicken breast, honey dijon mustard, swiss cheese, bacon, lettuce tomato

served over rice

with butter sauce

marinated chicken breast rolled with crabmeat stuffing and roasted herbs

with apple sauce, served with garlic bread

with mushroom caps and onion rings

with spaghetti

(all white meat) with homemade gravy

with american chef peppers onions, and mushrooms

tuna egg chicken, salads served with bacon and hard broiled eggs over crisp lettuce and garnish

marinated with cilantro, olive oil and lime (a spanish ctratloin)

cribs of beef with peppers, tomatoes, mushrooms, and onions over rice

spinach and sundried tomato tortellini roasted garlic plum tomato sauce and fresh basil

served with glazed bbq sauce, soup or salad, potato vegetable

with crabmeat stuffed

with crabmeat stuffing

shrimp, (1) fillet, (2) clams and (1) stuffed mushroom

broiled fillet, scallops and grilled shrimp with lemon butter champagne sauce

a 10 oz rib-eye steak, two lamp crab cakes and (4) grilled shrimp

skirt steak marinated in cilantro lime and olive oil with (5) grilled shrimp

with butter sauce

a half rack of glazed ribs, teriyaki chicken breast and rib-rye stick with grilled onions

with marinara sauce

served with potato and vegetable

with spaghetti

saute with mushroom onion and pepper