The Attic On Broadway - Vollständiges Menü

sunny eggs, thick cut bacon, sausage, toast and jam

bread crisps, parmesan and fresh ginger caesar dressing

roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese

Ricotta, Seasonal jam and Benne seeds

tobasco honey and scallions

frites, brown gravy, cheese curds and scallions

grilled country bread, cajun spices and olive oil

pecorino, spicy arrabiata and fresh basil

pecorino, winter squash, sage and brown butter

hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

bacon lardons, andouille sausage, eggs, cilantro and sweet soy

sunny eggs, cilantro-jalapeno salsa and hand cut fries

crispy grit cake, pork croquette, shrimp, hollandaise, mustard seed, poached eggs and market lettuces

andouille gravy, fried eggs and scallions

andouille, calabrian chili, lemon, butter, wine, herbs and toasted bread

belgian style waffle with powdered sugar

country bread, avocado, benne seeds, thyme, olive oil, lemon and cajun seasoning

chives, creme fraiche and crispy shallots

parmesan and lemon viniagrette

benne bun, house steak sauce, aged goat cheese, white cheddar, caramelized onions and pickles. Served with hand cut fries

apple, smoked almonds, scallions, cilantro, balsamic and pickled sweet peppers

lentils, cracked oats, crispy cauliflower, pickled cauliflower, rosemary and parsely

creamed farro, arugula and herb salad with lemon

black rice salad, passion fruit viniagrette, cilantro-jalapeno salsa and thai basil

strawberry curd, vanilla cake, macerated strawberries and ice cream

powdered sugar and seasonal jam

creme anglaise

two scoops of seasonal ice cream

aged cheddar, lemon, olive oil and basil

fresh pasta, cheese sauce, flamming hot cheetos and scallions

black vinegar, szechaun pepper, cilantro

cultured butter and sea salt

country bread, avocado, benne seeds, thyme, olive oil, lemon and cajun seasoning

heirloom corn crusted fluke, squash, beurre noisette, capers, lemon and sage

aged balsamic, sea salt and pepper

sorghum butter

organic cornmeal, butter and honey

benne bun, house steak sauce, aged goat cheese, white cheddar, caramelized onions and pickles. Served with hand cut fries

house made steak sauce and arugula salad

house made green peppercorn sauce and handcut fries

benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce and hand cut fries

country bread, house made veggie patty, avocado, roasted eggplant, mustard, kale and onion. Served with hand cut fries

benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

two pork sausages

five cajun seasoned shrimp

two slices of bacon

shrimp, chicken, andouille, okra and calrose rice

tobasco aioli and fresh herbs

four slices of toast and seasonal jam

house granola, honey yogurt and mixed berries