Bewertungen
Restaurant bewertenWhat started out as a 50 restaurant tour in 150 days has morphed into a life long pursuit of culinary excellence. Restaurant number 52. Parking is obtainable. What it lacks in aesthetics, ie curb appeal and decor it more than makes up with a menu that will grace your palate on many levels with a plethora of flavor. If you're in the area, come through. If you're not in the area, put it it on your to do list.
Very good Ford, and close to the beach! That's A+..
Had a great time and a delicious meal here! My wife, mother-in-law, and I came by on a Saturday night for dinner. The waitresses were super attentive and extremely friendly. We ordered the Sopa de Res (Beef Soup and Pargo Rojo con Camarones (Red Snapper with Shrimp . It was better than we expected and was enough to fill all 3 of us up : Met the owner Jose at the end of the night and that completed the experience. Would definitely recommend! Thanks for the hospitality :
They gave me the wrong food even after I asked them if it was my food. I biked home then realized they gave me an entirely different order. I biked back and returned the order. They blamed me for their screw up. I don't care how good your food is you do NOT treat your valued, frequent customers this way.
Great restaurant for typical Hondurian food clean follow Covid19 regulations servers very attentive and professional Food have is very tasteful drinks well prepared
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