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Restaurant bewertenThe first Nigerian tapas restaurant and so much on the menu is vegan (plus gluten-free). My sister and I ordered to share three plates, plus the Plantain waffles and Yam Brownie, both with ice, for pudding. Everything super delicious and satisfying. The Egusi bowl with Yam dumplings was a favorite. The ginger gin cocktail also went a treat. Very recommended. Updated by previous review on 2021-12-12
Fabulous restaurant serving Nigerian Tapas. Very fresh and unique food. There are more vegan options on the menu than meat/fish! Highly recommend!
My first time here and my first time eating Nigerian food. Definitely won’t be my last. My mouth is still singing with the fabulous flavours and textures. There’s a vegan section on the menu with lots of choice. Three small plates were more than enough per person. It’s rightly busy so best to book if going at a busy time. But go. You won’t regret it.
Classic Nigerian food with a twist, and lots of vegan options, we ordered most of the tapas and a dessert It’s refreshing to have so many options in a non vegan resto
The first Nigerian tapas restaurant and so much on the menu is vegan (plus gluten free). My sister and I ordered three plates each to share, plus the plantain waffles and yam brownie, both with ice cream, for pudding. All super tasty and satisfying. The Egusi Bowl with yam dumplings was a favourite. The ginger gin cocktail also went down a treat. Highly recommended. Updated from previous review on 2021-12-12