The Custom House Pub - Vollständiges Menü

Aromas of red fruits with pepper and cinnamon. Palate is smooth and spicy, finishing on more berry fruit

Smooth medium-bodied ripe plum and raspberry fruit with cinnamon spice, finishing on notes of dark chocolate

Berry fruits (strawb', raspb' blackcurrant) on the nose. Full-bodied and fresh, a complex finish

Intense, complex flavour with spicy notes, and a fragrant scent of oak. Well balanced and full bodied

Sweet and spicy aromas. Ripe red fruit on the palate, smooth texture and a harmonious finish

Black pepper, plum compote, spice powder toasty oak. The palate is with chocolate and savoury

Vivid aromas of grapefruit, peach and herbs. The palate is juicy full of flavour, yet dry and refreshing

Elegant and dry with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

Very attractive nose with tropical fruits like pineapple, guava and citrus fruit; crisp, refreshing palate

Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh

This is a restrained style, white peach and toasted almond notes balanced by a lively citrus freshness

A crisp, dry style, lemon aromas and a touch of floral complexity. Light-bodied yet full of personality

Fruity aromas of ripe strawberries some spicy clove/nutmeg notes. Soft, well-rounded in a medium style

A plump, dry palate and flavours of strawberry and blackberry. Fresh and round with good length

Delicate rose petal aromas, redcurrant raspberry fruit. The taste is rounded with a touch of sweet fruit

Classic style with aromas of white peach, pear and flowers. The palate is fresh, not too dry

Bacon, sausages, eggs, hash brown, baked beans, tomato, mushrooms and toast

Served on rustic bread with sour cream and capers

Served with mixed salad, tomato, red onion, gherkin and fries

please ask for our selections available

Served with cos lettuce, croutons, shaved parmesan cheese and Caesar dressing

Served with fresh Basil leaves, extra virgin olive oil and balsamic glaze

Served with a spicy peanut sauce

Served with tomato salsa, guacamole, melted cheese and sour cream

Served with balsamic caramelised red onion, rocket salad, cherry tomatoes, cucumber, honey glaze dressing

Served with sticky rice

Served with seasonal vegetable, new potatoes and hollandaise sauce

Served with garden peas, mashed potatoes or fries

Served with minted mushy peas and tartare sauce

Choose topping from diced chicken, pepperoni, ham, mixed peppers, red onions, mushroom or jalapenos £0.95 each

Served with homemade peppercorn sauce, mixed salad, grilled tomato and fries or new potatoes

Bacon, lettuce and tomato in baguette or bloomer

English muffin, ham, poached eggs and hollandaise sauce

with or without cheese

King prawns with baby gem lettuce, cherry tomatoes, avocado and our traditional dressing

Served with green beans, boiled egg, new potatoes, sundried tomatoes, olives and mixed leaves

Sausage, bacon and fried egg

Served with fries, coleslaw and gravy

Toasted garlic ciabatta topped with tomato, red onion and basil, finished with a balsamic glaze drizzle

Cumberland sausages with caramelised red onion gravy and homemade creamy mashed potatoes

Served with roast potatoes, seasonal vegetables, gravy and mint sauce

Served with fries and coleslaw or mixed salad

Glazed wings served with BBQ or Piri Piri sauce

Served with Artisan bread

Available between 8.00am 5.00 hrs. A choice of baguette, ciabatta, wrap, white or brown bread

Available between 8.00am 5.00pm hrs

Served in toasted white or brown bread, chicken breast, bacon, egg, sliced tomatoes and lettuce

Well defined, a finely balanced champagne displaying great length on the finish

The dry, elegant palate shows a wonderful concentration, fine bubbles and a long, crisp finish

Choice of finger sandwiches (cucumber and cream cheese, ham and tomato, egg mayonnaise and watercress, smoked salmon) plain and raisin scones with clotted cream, strawberry jam and a selection of petit fours

choose from spaghetti, penne or gluten free pasta