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Pret’s signature organic espresso combined with silky steamed milk, finished with a dense layer of foam and a dusting of chocolate powder. Served as a 12oz drink All our Barista prepared drinks are also available decaffeinated. Both skimmed and semi-skimm

Pret’s signature organic espresso is a hand-crafted blend of arabica coffees from Peru, Honduras, Ethiopia and Sumatra. Dark roasted to create and rich and indulgent espresso. Served as a 4oz drink

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 8oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso finished with a dash of silky steamed milk. Served as a 4oz drink

Pret’s signature organic espresso combined with chocolate powder and silky steamed semi-skimmed milk and finished with a dusting of chocolate powder. Served as a 12oz drink. Now in a new spill resistant cup!

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day. Served as a 12oz drink. Now in a new spill resistant cup!

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and organic to boot. Served as a 12oz drink. Now in a new spill res

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. Served as a 12oz drink. Now in a new spill resistant cup!

Pret’s signature organic espresso poured over hot filtered water. Served as a 12oz drink. Now in a new spill resistant cup!

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Made with 100% freshly squeezed oranges.

Crammed full of squished, crushed apples.

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Coke Bottle Zero

Coke Bottle Reg

Zingy Lime Raspberry flavoured Sparkling Water

Best when chilled (as indeed we all are)

Chunks of watermelon with a squeeze of lime.

Matcha green tea blended with steamed coconut milk alternative and served in a 12oz cup. Now in a new spill resistant cup!

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink. Now in a new spill resistant cup!

This tea is a classic peppermint with a hint of spearmint and completely caffeine free! Served as a 12oz drink. Now in a new spill resistant cup!

Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

Made with 53% cocoa.

Gluten-free and under 180 calories. A sweet treat without the guilt.

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet! .

Pole line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)

Free-range boiled eggs and a handful of fresh baby spinach leaves.

We chop and change the variety of our apples depending on the season.

Velvety smooth, made with 45% cocoa.

Our delicious carrot cake made with walnuts, coconut and mixed spices. Topped with a cream cheese icing.

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar.

A classic selection of pineapple, orange melon, apple, mango and red grapes.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

Soft, golden banana sponge with cream cheese icing.

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

A classic combination of free-range egg mayo and freshly cut mustard cress.

Generous chunks of pole line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.

A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing. (Bones may remain)

Cranberries with yoghurt coating.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt.

A little bag of chopped, dried mango.

A classic salad of pole line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret's French dressing.

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base crunchy and delicious.

Chai essence with warming ground cinnamon, ginger, cloves and black pepper, served with steamed organic milk. Served as a 12oz drink. Now in a new spill resistant cup!

Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Mature Cheddar cheese, mozzarella Italian matured cheese with spring onions and a dollop of our tangy English mustard mayo in our seeded bloomer bread. Ready to be toasted

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo.

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin it really has to be seen to be believed!

Pret's gingerbread biscuit with an icing smile and jelly buttons.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.

Puffed corn cakes topped with dark chocolate.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Passionately popped, naturally light.

Roasted almonds dipped in a rich, dark chocolate, a sprinkle of sea salt and a dusting of cocoa.

A little bag of tasty treats.

This is an old fashioned 'fridge cake ' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic. (Bones may remain)

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)

Five berry compote, yoghurt and our granola.

A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular treats. The cookie is made to a vegan recipe but there’s a cha

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot mooli slaw, pickled cabbage carrot and baby leaf spinach.

Flaky pastry filled with 5 berry Jam and folded. Topped with nibbed sugar cr ystal. We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Our vegan products are made to a vegan recipe but a

A refreshing blend of​ coconut water, apple, cucumber,​ spinach, pineapple, kale, lime and​ mint. Crammed full of delicious veggies, tasty fruits and absolutely no added sugar.

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Topped with sliced radish, pickled onions and fresh dill. All served in a barley rye roll. (Bones may remain).

Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage carrot, rocket and a sprinkle of crispy onions. All served in a barley rye roll.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suit

Pole line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.

Chunks of melon topped with blueberries.

Our delicious gluten-free lemon cake made with polenta flour and almonds. Topped with a zingy lemon icing.

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared kale and cauliflower florets. Finished with Italian matured cheese.

Our apple cinnamon bowl, much loved by our American customers across the pond now it is your turn! Yogurt layered with sweet cinnamon, brown sugar, grated apple and topped with crunchy granola.

Creamy sliced Italian mozzarella, with Pret's basil pine nut pesto, roasted tomatoes, fresh basil, peppery rocket and a dab of mayo on our stone baked baguette.

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint parsley. Paired with pickled cabbage carrot and sliced cucumber.

British chicken with roasted tomatoes, red tapenade, red peppers and fresh basil wrapped up in our kibbled rye wrap and finished with melting Greve and Italian hard cheese.

A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Slices of British chicken breast and Italian prosciutto, with red tapenade, roasted tomatoes, creamy mozzarella, Italian matured cheese and fresh basil on our seeded bloomer bread. Ready to be toasted.

Scottish smoked salmon, free-range egg mayo and sliced avocado on our stone baked baguette. Finished with a sprinkling of seasoning.

Sliced British chicken coated in our soya coconut satay sauce, served with carrot mooli slaw, edamame soya beans, pickled carrot cabbage and cucumber. Finished with a sprinkle of mint and a pot of our zingy green dressing.

Sliced British chicken coated in our soya coconut satay sauce, with crunchy carrot mooli slaw, pickled carrot cabbage, cucumber, spinach and a dab of mayo. Finished with a sprinkle of fresh coriander and wrapped in our kibbled rye wrap.

Rich intense, made with 70% cocoa.

Our bananas are Rainforest Alliance Certified from Costa Rica.

A refreshing selection of mango, kiwi, pomegranate and blueberries.