Les 110 de Taillevent - Reviews

An amazing meal from start to finish! This Scottish langoustine raviole with carrot purée was one of my favourites, and looks stunning. The restaurant has

Good idea - tasting done right. I am a novice in wine so have no idea what wine works with what dish.

when I lived in Baku, Azerbaijan from 2013 to 2015, I came across a young British chef, reuben gould. he was so talented that, like the lovely husband in the me...

fine eating, champagne to begin, a wonderful dining room and even better weeping. just a few of my favorite things. I worked in marylebone for years to recently...

it will not surprise that regular readers of London-Unattached that I like to visit les 110 de taillevent in cavendish square. the london's outpost of the famou...