Las Tapas Brentwood - Vollständiges Menü

Estrella beer 330ml

Fried squid served with aioli fresh lime

Served with smashed avacado , mild chilli rojo sauce, feta cheese, sour cream jalapeños

Fresh tomatoes,olives, cucumbers, lettuce, sliced red onion,vinegar and olive oil

Feta salad

Garlic prawns salad served with Spanish dressing, balsamic sauce extra virgin olive oil

Chargrilled garlic lemon chicken salads served with Spanish dressing extra virgin olive oil

Tempura cauliflower wings served with aji rojo sauce tartare mayonnaise

Deep fried Galician green peppers with Maldon salt.

Mussels and clams served with special Catalan sauce

Chargrilled sourdough bread served with fresh tomato, garlic and olive oil.

Traditional Spanish Basque cheesecake served with ice cream

Prawns tempura with lettuce, poco de gallo, chipotle sauce and lime

Fresh mozzarella, tomato basil oil, pesto, avocado pure and glaze balsamic vinegar

Traditional Spanish Paella rice with chicken green peas

Cauliflower tempura with lettuce, poco de galo and aji rojo sauce

Artisan bread served with arbequina olive oil.

Slow cooked cod fillet, served with tahini sauce, spinach, peas and vinaigrette red onions

Chargrilled slow cooked ribs served with steak homemade patatas fritas and JD bbq sauce

Served with grilled chicken, smashed avacado, mild chilli rojo sauce,feta cheese, sour cream jalapeños

Prawns with garlic, olive oil and red pepper sourdough bread

Traditional paella rice with prawns, squid mussels

Prawn, mussels,squid, chicken chorizo

Nachos beef served with mild chilli rojo sauce, smash avocado, sour cream, feta cheese jalapeños

Chef’s croqueta choice of the day (changes daily)

Chargrilled artisan bread and fresh tomato topped with Serrano ham.

Homemade croqueta with fresh vegetables.

Marinated mixed Spanish olives.

Fried dough pastry served with chocolate dip.

Churros, Sen Sebastian cheesecake, torta Santiago

Grilled ground beef burger served with lettuce, tomatoes ,cheddar cheese and Aji verde sauce

Grilled asparagus served with tahini sauce, baby potatoes, garlic and lemon oil

Deep fried Spanish empanada fillet with creamy mash potatoes and cheese served with red vinaigrette onion and salad

Deep fried corn rib’s marinated in garlic butter sauce served with chipotle mayonnaise, rosemary manchego cheese

Baked aubergine, served with fresh tomato, red onion, pesto mayonnaise, feta cheese and olive tapenade

Chargrilled Scotch beef medallions served mushrooms, cherry tomatoes, homemade patas bravas and peppercorn sauce

Chargrilled Iberico tenderloin pork fillet with carrot purée, sweet apple sauce and tender steam broccoli tempura

Chargrilled free range chicken thighs skewers with aji verde sauce

Chargrilled free range lemon and herbs chicken served with lettuce, tomatoes and aji verde sauce

Marinated Cantabrian white anchovies with roasted peppers mix olives

Beef meatballs served with Pedro mild chilli rojo sauce

With pics de gallo, smashed avocado and aji rojo sauce

Traditional squid ink paella rice with grilled squid rings

Galician almond cake with chocolate sauce.

Grilled tenderstem broccoli served with rosemary manchego cheese, chipotle mayonnaise and truffle oil

Chargrilled chorizo served with smoked paprika hummus, mojo rojo sauce and pineapple

Classic Spanish onion potato omelette

Slow cooked Ox cheeks with carrot purée, pickled onions, truffle oil and beef sauce

Pan fried sea bass fillet served with carrot mash, clams, spinach, peas, leman and paprika sauce

Mix of trio Spanish cheese selections served with crackers and homemade membrillo.

Roughly cut potatoes served with bravas sauce and aioli.

Grilled baby artichokes served with juicy beans, garlic sauce and lemon