Kirin Restaurant London

I had a strong demand for authentic Chinese food and I went to jagd online to find one. I have believed cherry with an open offer of 20% at the weekend. I'm so glad I'm here with my man. the decor was tasteful, oriental. it has some seats in front, a large table for large groups and some karaoke rooms. you hear some rest of the karaokeong singing from the tables, but from and to great it was pathetic. the eating was so good that every music had drowned. had to begin the xiaolongbao, which was made perfect, no drinking despite the tenderness. the juice was immediately felt on my tastes and I restored it. they had been running out of any knödeln, but. read more

Yummy Chinese with style of its own in the menu. We had beef in chilli oil, tofu with truffle, Cantonese duck, cold chicken in chilli oil, streamed aubergine and kung po chicken. All quite good. Serving for the tofu, aubergine and cold chicken were small however I’ve rounded up to 5 stars for the nice decor

So, I came here before and after Covid. And after Covid, their menu changed. Also, perhaps the chef 's changed too. Some of my old favourite are no longer available. I would recommend the Kirin Special section on the menu. Those dishes are far better than other common ones. My favourite has to be the veal with black pepper and red wine. It was amazing. And please save your money (around 30 pound) by not ordering the Sichuan chilli crayfish... There is barely anything to eat... Instead, order Lobster noodle if you want to get your hands dirty! Lobster was very fresh and tasty. Aubergine in sea fish sauce was very good as well. Softshell crab, not the best. It 's fresh but the batter is not ideal. Not really crunchy like tempura. The deep fried oyster was also just normal. Lotus leaf rice was good.

I was really impressed by the great service and nice staff working there. Foods are fine. The only imperfect thing was the Dimsum. Anyway, I really like the place and think it's the best Chinese around the Bank area so far!!

Was skeptical why it was in an underground bunker but was delightfully surprised by the atmosphere and food. 20/20