Karavas - London

When I visited karavas as a jazz café concert preparation and was very impressed. the place looks cool and invites us, the personal welcomes us with smiles and free eating to further strengthen the starters we have chosen. we went for dinner menu, which is excellent price for the quality of the food. the humus and the tzaziki were phenomenal, and both the wine leaves and the meatballs followed the trend of hearty food. the tear was sensational! it's a past since I cooked rice this beautiful, great on my own faust, not lack taste, but matching the tomato sauce I had the dishes I tried. all have washed with cypriot bier keo and we have recommended a winner.

It is a beautiful little Greek restaurant. Dad brought us here. I recently took a date here and the atmosphere was nice. many illuminated candles made everywhere the mood very pleasant place to be they will be some pitta and dive before they start free, which is beautiful from them. the appetizers are beautiful. calamari with garlic is fantastic. the lamb is really well cooked. meat falls after only one stroke from the bone. beautiful and tender. a pity that the lamb is simply not tasted as good as before. maybe they changed recipes or something.

Large small Greek restaurant, before camden to trendy. good ground Greek cuisine, attentive service, relaxed atmosphere, good prices for food and wine.

When I visited karavas as a jazz café concert preparation and was very impressed. the place looks cool and invites us, the personal welcomes us with smiles and free eating to further strengthen the starters we have chosen. the 4 of us went to dinner menu, which is excellent for the quality of food. the humus and the tzaziki were phenomenal, and both the wine leaves and the meatballs followed the trend of hearty food. the tear was sensational! it's a past since I cooked rice this beautiful, great on my own faust, not lack taste, but matching the tomato sauce I had the dishes I tried. all have washed with cypriot bier keo and we have recommended a winner.

It is a beautiful little Greek restaurant. Dad brought us here. I recently took a date here and the atmosphere was nice. many illuminated candles made the mood very pleasant everywhere. they will offer a few pitta and dive before they start free what is nice of them. the appetizers are beautiful. calamari with garlic is fantastic. the lamb is really well cooked. meat falls after only one stroke from the bone. beautiful and tender. A pity that the lamb is simply not as good as it was before. maybe they changed recipes or something.