Hana Persian Restaurant - Vollständiges Menü

Stew of chicken leg in chopped tomato puree, aubergine sauce, aubergine slice, topped with baby grapes, served with saffron rice

Stew of tender diced lamb in tomato sauce, split peas, sun dried limes topped with small finely cut fries

Stew of diced lamb in tomato sauce, split peas and sun dried limes, topped with fried aubergine.

Three skewers of grilled minced lamb, one skewer of grilled chicken on the bone, one skewer of grilled cuts of lamb fillet, one skewer assorted grilled lamb and chicken fillets, served with saffron rice and grilled tomatoes

A skewer of grilled mixed cuts of lamb fillet and chicken fillets, served with saffron rice and a grilled tomato

Two skewers of grilled minced lamb, one skewer of grilled cuts of lamb fillet and one skewer of grilled chicken fillet served with saffron rice and grilled tomatoes.

A skewer of grilled free range baby chicken breast, served with saffron and a grilled tomato. (marinate may contain yogurt)

Two skewers of grilled minced Lamb served with saffron rice and a grilled tomato

Two skewers of grilled minced Lamb served with home made bread and a grilled tomato

A skewer of grilled free range baby chicken breast, served with saffron rice, grilled tomato and salad shirazi. (marinate may contain yogurt)

Traditional Salmon stew with tamarind, chopped coriander, fenugreek leaves served with saffron rice

Traditional tiger prawns stew with tamarind, chopped coriander, fenugreek leaves served with saffron rice

Tender diced lamb stew with blend of fresh herbs, red kidney beans, dried aged lime served with saffron rice

A skewer of grilled cuts of baby chicken on the bone, served with a grilled tomato, saffron rice topped with persian goji berries, almond and pistachio. (marinate may contain yogurt)

A skewer of grilled tender cuts lamb fillet and a skewer of minced lamb served with saffron rice and a grilled tomato

A skewer of grilled boneless chicken and a skewer of minced lamb served with saffron rice and a grilled tomato

Wine leaves stuffed with seasoned rice

Mashed potato with chicken breast, gherkins, boiled organic eggs, garden peas with mayonnaise

A skewer of grilled tender cuts of lamb fillet served with saffron rice and a grilled tomato

Grilled lamb chops served with saffron rice and a grilled tomato

Baby chicken off the bone in a stew of walnuts puree and mild sweet pomegranate molasses served with saffron rice

Whole sea bass served with fresh dill rice. Fish may contain bones

Tender slow cooked baby chicken legs served with saffron rice garnished with Persian goji berries, almonds and pistachio. Chicken gravy on the side

Slow cooked baby lamb shank served with dill rice mixed with broad beans, topped with saffron rice. Lamb gravy on the side

Fine chopped tomatoes, cucumbers, red onions, fresh mint, fresh lemon juice and extra virgin olive oil

Mashed chickpeas blended with tahini, garlic, fresh lemon juice with extra virgin olive oil

Persian pickles mixed with carrots, cauliflower, celery and cucumber

Grilled smoked aubergines mixed with free range eggs, chopped tomatoes and garlic

Grilled aubergine mixed with dried mint, sour yogurt, onions, garnished with walnuts and crispy onions

Mast va Khair, borani spinach, mirza ghassemi, kashke bademjan and salad shirazi

Freshly made, cooked in our tandoor topped with sesame seeds

Thick yogurt with shallots, garnished with baby radish

Thick yogurt mixed with cucumber and mint, garnished with raisins, walnuts and rose petals

Two meat balls, stuffed with rice, split peas, minced lamb, egg puree, fresh herbs in rich tomato sauce

Chopped tomatoes, aubergine puree, boiled baby Okra in a traditional Persian stew, served with saffron rice and salad shirazi

Chopped tomatoes, aubergine, baby grapes in a traditional Persian stew served with saffron rice and salad shirazi

Thick yogurt with pan fried baby spinach, fried onions and garlic

Grilled Tiger prawns marinated in ginger, saffron, garlic, fresh lemon juice

Green olives.

Buffalo cheese with roasted organic beetroot, fresh basil, fresh lemon juice and extra virgin olive oil