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Restaurant bewertenMy wife and I went for Valentine's day and the food was pretty good, but not great. I will come back on a regular night to try out more entrees because this place has promise. Not impressed with the new england clam chowder, but the sashimi tuna appetizer was good. We both got the medallions with the cognac sauce. It was tasty but the cut of meat could have been better. I hope the chefs challenge themselves a bit more. The staff was great. Very friendly and great attitude.
Had hopes for more. The Smoked Old Fashioned was great. The ribeye was tasty but contained a lot of gristle. The salmon was very good. Potatoes both baked and garlic mashed were dry and bland. The wine list was a bit uninspired as all the wines were about the same price. Special Valentine dinner and want special wines to go along with it. Finished with a very nice coffee.
We went to Mookie's on Thanksgiving and were blown away with the food and service. Our server was so nice and went out of her way to make sure everything was great. The adults all had their Thanksgiving menu, which had so many yummy choices — turkey, ham, ribs and traditional sides like stuffing, green beans and mashed potatoes. Our son got a bacon cheeseburger as he does at most places — and said it was the best burger he's ever had. The New England clam chowder was so so good. I already know I … – show
I think this is the best steakhouse in the area. Steaks come at the temperature you ask for. Only negative is that the salads are weak for a steak house.
How to describe this place? Think 1940's era bar with dark leather booths, art deco accents, and a smoky saxophone playing in the background. Almost expected to see Humphrey Bogart enjoying a drink when I turned around. This hidden gem is the real deal if you are looking for atmosphere, and awesome food. The attention to detail by the bartenders, kitchen, and wait staff is amazing. The preparation and presentation of the food, and drinks are the real treat though. There's very few places in the … – show