Spice Gurus - Logan City

Only Indian place i have been where you could really taste all the flavors they had used, service was great and very well priced

This was the second time we have visited the Spice Gurus in Sunnybank. Surrounded by a vast number of top quality Asian restaurants this is the only local Indian. Sadly the food has not improved overly much. While it's ok, if you are not a real fan of quality authentic Indian cuisine, I would suggest that you treat yourself by crossing the road and indulging in the other Asian places options available which are authentic and much cheaper. The practice of charging extra for plain rice is really annoying but seems to be common at Indian places in Australia.Just another way of increasing the margin. I had the Chicken Vindaloo and asked for medium. My dining partner had the Lamb Rogan Josh. We wanted Rotis but there were none available so we ordered Naans instead. Took ages for the food to arrive for some reason. The Vindaloo was rather poor in that it was very hot, in fact it was so hot i couldn't taste anything except chili heat. A good vindaloo has heat from Black peppers, Vinegar and is a beautiful blend of spices. This was one of the worst I have ever had. Dining partner was not happy with her Lamb, it was tough she said. I tried it and alas it was... neither of us finished our meals and for once we did not ask for a take out of the remains. Good thing was that they have BYO at $2 a bottle. The staff were pleasant enough and knocked $4 off the total after we complained about the lamb.

Only Indian place i have been where you could really taste all the flavors they had used, service was great and very well priced

This was the second time we have visited the Spice Gurus in Sunnybank. Surrounded by a vast number of top quality Asian restaurants this is the only local Indian.Sadly the food has not improved overly much. While it's ok, if you are not a real fan of quality authentic Indian cuisine, I would suggest that you treat yourself by crossing the road and indulging in the other Asian places options available which are authentic and much cheaper.The practice of charging extra for plain rice is really annoying but seems to be common at Indian places in Australia.Just another way of increasing the margin.I had the Chicken Vindaloo and asked for medium. My dining partner had the Lamb Rogan Josh. We wanted Rotis but there were none available so we ordered Naans instead.Took ages for the food to arrive for some reason.The Vindaloo was rather poor in that it was very hot, in fact it was so hot i couldn't taste anything except chili heat. A good vindaloo has heat from Black peppers, Vinegar and is a beautiful blend of spices. This was one of the worst I have ever had. Dining partner was not happy with her Lamb, it was tough she said. I tried it and alas it was... neither of us finished our meals and for once we did not ask for a take out of the remains.Good thing was that they have BYO at $2 a bottle. The staff were pleasant enough and knocked $4 off the total after we complained about the lamb.

A few months ago, I visited Spice Gurus solely based on reviews and was delighted to find that the same people from Underwood had moved to Sunnybank. Having tried numerous curries at various restaurants over the years, I can say that I have never been disappointed with the food at this restaurant. The menu offers a wide range of options, from vegan to non-vegetarian dishes, catering to both health-conscious individuals and those with a heartier appetite. I highly recommend trying the Onion Bhaji as a starter, and don't forget to ask for mango pulp on the side - it adds a unique and delicious twist. The cozy family restaurant offers fantastic food with friendly service. We will definitely be returning soon.