Sushi And Rolls Japanese - Vollständiges Menü

Kumsci.

Salmon and cream cheese, deep fried with jalapeno and spicy sauce on top.

Tako.

Pan fried noodles with chicken and fresh vegetables.

Radish, salmon, and spicy sauce mix with spring mix.

California roll topped with assorted seafood.

Shrimp tempura, avocado, cucumber and crabstick.

Cream cheese, crab salad, avocado, cucumber and shrimp tempura with spicy sauce and eel sauce.

Chicken, avocado and cucumber with teriyaki sauce.

Shrimp tempura roll topped with eel and avocado.

Crab salad and shrimp tempura topped with crabstick and spicy sauce.

Vegetable and gyoza in a soup base.

Steamed mini dumplings with ground shrimp.

Shrimp seaweed and cucumber topped with vinegar dressing.

Lightly battered, deep fried assortment of vegetables.

Lightly battered, deep fried shrimp and vegetables.

Crab stick, seaweed and cucumber topped with vinegar dressing.

Octopus, seaweed and cucumber topped with vinegar dressing.

Lightly grilled tuna topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried softshell crab served with ponzu sauce.

Skewered, grilled chicken and scallions topped with teriyaki sauce.

Vegetables and glass noodles stir fried.

Crispy garden greens fashionably arranged with ginger dressing.

Fresh spring greens with spicy tuna with chef's special spicy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh spring greens with spicy tuna with chef's special spicy chestnut.

A variety of seaweed marinated in vinegar dressing.

Noodles served with shrimp tempura, egg and vegetables.

Fried tofu.

Classic japanese style pork and beef dumplings.

Deep fried tofu with light broth.

Broiled strips of beef marinated in teriyaki sauce and rolled with scallion.

Slices of tender grilled beef topped with teriyaki sauce.

Bulgogi. Grilled thinly sliced tender beef marinated in our special sauce.

Curly noodles a hot spicy broth served with a bowl of rice.

with white rice

Cooked assorted vegetables, egg and beef or chicken over rice.

with white rice

Fish salad. Green salad and fish with spicy sauce and served with a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

with white rice

Grilled chicken marinated in our special spicy sauce.

Fried shrimp and vegetables served with tempura sauce.

Grilled sashimi quality salmon topped with teriyaki sauce.

Slices of tender grilled chicken topped with teriyaki sauce.

Crispy fried chicken cutlets served with katsu sauce.

Crispy fried pork cutlets served with katsu sauce.

Avocado, asparagus, cucumber, kampyo and pickled radish.

Avocado, asparagus and cucumber.

Avocado, cucumber and cream cheese.

Cream cheese, avocado and crab salad.

Crabstick, cucumber, pickled radish, egg, kampyo and gobo.

Cooked shrimp, avocado and cucumber.

Grilled salmon skin, cucumber with house sauce.

Beef, avocado and cucumber with teriyaki sauce.

Deep fried california roll with broiled spicy crab salad, scallops on top.

Crab stick, cream cheese deep fried with crab salad, shrimp tempura top.

Deep-fried california roll with house sauce.

Crabstick, avocado, egg, spicy salmon and spicy tuna, special sauces.

Salmon and cream cheese, deep fried with house sauce on top.

California roll topped with fresh salmon.

Shrimp tempura, crab salad and cream cheese topped with avocado, crabstick, eel sauce, and spicy sauce.

Shrimp tempura, cucumber, avocado, crabstick and cream cheese topped with crunch and eel sauce.

Crab salad and avocado topped with salmon and spicy sauce.

Masago.

Sake.

Broiled japanese soy beans.

Tamago.

Maguro.

Hotate.

Saba.

Hamachi.

Ebi.

Tobico.

Shira maguro.

Ikura.

Hokigai.

Unagi.

Ama Ebi.

Izumidai.

Kani.