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Restaurant bewertenCame from Ann Arbor on a recommendation. Very pleased with the innovative menu, outstanding food and wonderful personal service. A cut above.
Our party of 6 for a birthday celebration. Appetizers ok. First, we noticed that some of us had a different menu. We inquired as the waiter brought water, but he just replied that a couple of us might have “outdated” menus. I asked our waiter if the shrimp tacos could possibly be prepared with the “heat” on the side. “Absolutely” was his reply. They arrived slathered with a potent, fiery sauce. He said, “ I know this isn’t how you wanted these” as he placed it in front of me and quickly left. He checked back in a while, “Is it too hot for you?” I told him that it was. “Oh!, Sorry!” Offered no resolution. Unprofessional, a bit overpriced. Drinks were good. Don’t plan to return.
I really enjoyed the delicious homemade food here. Service was good and the restaurant is nice and clean, bathrooms too! Prices are good for what you get. Highly recommend.
We had dinner here and drinks this week. They had a special enchilada with Mole sauce that was made from scratch that was amazing flavor and texture! We also had their chips and salsa which had deep flavor and big dunking chips. We both enjoyed our Maya Margaritas which were made to perfection. We ended our dinner with a flan that was delicious and ended the night perfectly. Our server was attentive and very helpful. The ambiance is perfect. Quiet with background music a little dim but perfect for a night out. We did not make reservations but you can but we were still seated promptly when we arrived. Great date night place.
Great food and ambiance! Our server was very professional and knowledgeable. My husband and I shared the ribeye which was a little medium well than medium rare. I ate the more rare parts because I find it the juiciest. We also had the scallops and guacamole that was perfect. I squeezed some lime on my scallops to give it more acid. The most amazing bite with the saltiness of the bacon, the sweet from the sauce, and sour from my lime was chef’s kiss! We did indulge in an old fashion and the silver margarita was good but nothing special. I would definitely go back and invite others to do so as well.