Cave Du Roy - Liverpool (NSW)

We usually like to come to the mill because the food is always excellent. Last night, unfortunately, the food and the waiting service was terrible. We ordered the Tomahawk steak, which costs $280.00 I don't want to spend money on Steak as long as it tastes great. Well, I can tell you that steak was hard and there was hardly any meat on it. We literally paid for the bone. Neither any of the other steaks were available not the Scotch/Rib eye, so we did not really have a choice as nothing was available. Service was extremely slow, they missed a few foods. The best thing about the food we ordered last night was dessert that was the chocolate cake. Unfortunately, this could not save the meal. Overall, we spent $450.00 for 4 people and it was definitely not worth it. Very disappointed and I don't think I'll go there for a while.

I ate the 500g ribbing eye mb2 was seriously one of the best steaks I ate, I'll get the waygu next good service and the best eating perfect experience

Good place, good food and service, but on the expensive side.

The service, atmosphere, and quality of food were all brilliant. It’s nice to have the option of different scales as well, without sacrificing enjoyment.

The staff was lovely, the ambience great, the decor was beautiful, but the food… that was amazing! The slow cooked lamb shoulder is highly recommended.