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Restaurant bewertenOrder the Tonkotsu Ramen Pork, portion was very small, only noodles, small piece of pork and half boil egg. Can get a whole bowl for the same price in many ramen restaurants. It's definitely not worth the money.
It was like udon, but not a real one. It might be a little difficult to reproduce Japanese-style udon. It might be better if the noodles were soft and chewy. I guess it isn't easy to get good udon noodles in US because it isn't popular here compared to ramen. The soup was better, but very simple taste. It'll become nicer if it has a deeper flavor. We usually don't use an boiled egg and corn as udon's toppings. It might be ok if they have good harmony with udon. I'm not sure whether you can feel that.
I usually get the shrimp teriyaki extra veggies. No wait they work fast. Its tasty and healthy. Highly recommend.
Since I came to the outlet, I first had my fill.So, I had it at Japan Cafe in the food court. I ordered beef teriyaki, but it started frying on the spot. The sauce is a little sweet, but you can eat it with vegetables. Thank you for the meal.
Its closed. Dont know if its permanent or just that day. But its