Canal Side Inn - Little Falls

Great food, cook, owner, find. I thought we were in the owner and cooked kitchen. her warm and fabulous food for a little vanilla dining room. the place was packed, and after we were served our meal, I know why. that's a real talent. a note is that they were out of lime and broth when we arrived, and we had a reservation of 5:30 so that a gin and tonic was served with a lemon! until someone could come to the load. I only noticed that the brot was missing because it was butter on the table and not to go brot with it, so I asked. at some point appeared brot and limette, and our dinners and dessert! more than for this easy lack of planning. the trip for the city dwellers to taste this jewel of a place in little if.

It is always sad when the expectation corresponds to reality and they are not the same. this was the case when we recently dimmed in the canal side inn. on the basis of assessments, we have prepared for our visit eagerly after a long day of travel. unfortunately it coincided with a private event in a good part of the dining room, which understandably took a lot of personal time. the restaurant should have closed to other diners. we were transferred to a dormitory room via air-conditioned rooms with 3 other tables. then that started waiting for wein, then on water, then order, then almost 45 minutes for 2 slices of brot! suppe and salat were good, although I was surprised to see the suppe served in a small cup, you would get in a diner instead of in an elegant flat bowl. our meals were beautifully refined. however, as ordered, the laminating laminaes were made good instead of medium rare and the cajun grouper was over spiced. the potatoes were very warm. we were too hungry at the time to complain. we told the cook about the lamb chops and he offered to take this meal out of the bill. we rejected his offer, but accepted one dessert from him. also have restaurants with a wonderful call at night. that was one of them, at least for us.

Delicious food! amazing service! we were in the opposite and would definitely return.

Fine eating at an unexpected location very personal boss/avner

Stopped by chance at a small town called Little Falls, New York, off I-90 between Albany Syracuse and was pleasantly surprised. Stayed at the Inn enjoyed an amazing dinner prepared by Executive Chef John Luciano.You won’t be disappointed.I ordered the surf and turf which was a difficult decision because I would have been delighted to try any one of the wonderful sounding entrees. Exquisite presentation and attentively prepared.I recommend you stop into this charming little town and be prepared to be awed by the scenery, friendly hotel staff, and remarkable culinary experience.