Porterhouse Steak And Seafood Little Canada - Vollständiges Menü

Bacardi, lychee liquor, lychee syrup, and mint

Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

Vanilla vodka, pineapple juice, Triple Sec and lime juice.

Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

Vanilla vodka, White Creme de Cacao and Frangelico.

Ketel One Citroen, Cointreau and a dash of cranberry juice.

Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

Ketel One Citroen, Cointreau, sugar and lemon.

1800 Curevo, agave, and fresh lime juice

Korbel brandy, Cointreau and sour, with a sugared rim.

Woodford Reserve Bourbon, Averna Amaro

Four Roses Bourbon, Tattersall Rye, orange and cherry

Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

Tender as Mother's Love. Our most popular cut.

Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

New England Clam Chowder or Baked French Onion Soup.

Rich, creamy and piping hot. Served with a toasted baguette

Four bacon-wrapped shrimp basted with barbeque sauce

Three bacon wrapped scallops served with chipotle aioli

A vegetarian walks into a steakhouse.....

Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

Pan-seared sea scallops with blue cheese and Balsamic drizzle

Simply grilled or blackened

Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

1800 Tequila, lime and Cointreau with a salted rim.

Tender as Mother's Love. Our most popular cut.

Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

New York Strip and Tenderloin in one!

Fully marbled for exceptional flavor and juiciness.

Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

Half-dozen jumbo shrimp; plump and chilled.

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

Six jumbo prawns oven-broiled. Served with lemon and clarified butter.

Prawns topped with Crab Imperial

Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise

Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.

Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions

Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

The steak house classic. Best balance of tenderness and full-flavor.

Fully Marbled for exceptional Flavor