Hilltop Caribbean Grill - Vollständiges Menü

Cappuccino Coffee.

Cuban Coffee.

Espresso shot and milk.

Rocoto Ceviche.

Mixed seafood ceviche with “Leche de Tigre”.

Fish Ceviche.

Bottled Water.

Fresh Squeezed Orange Juice.

Sweet Iced Tea.

Perrier Mineral Water.

Soda Can.

Fried Calamari.

Marinated mussels.

Fried cassava fries.

Fried, green plantain patties.

Chocolate Mousse.

Shrimp ceviche.

Special seafood soup.

Grouper broth with rice.

Grouper broth with noodles.

Lobster ravioli.

Shrimp pasta.

Our amazing lobster empanadas are made in-house and fried to order.

Tostones cups, filled with our delicious creole-style shrimp.

Shrimp Cocktail.

Seared tuna with sesame seed and wasabi.

Plantain chips with garlic sauce.

Made with beer batter.

Shrimp sautéed in a garlic sauce.

Seafood pasta.

Delicious fish roe, fried and served with lime.

Chocolate Bourbon.

Guayaba Cheesecake.

Custard.

Three milks cake.

Mud Pie.

Fish Sticks.

Fried shrimp.

Oyster Cocktail.

Cheese custard.

Coconut custard.

Scoop of Ice Cream (Vanilla).

Tartufo Gelato (Vanilla or Chocolate).

Créme Brulée.

House salad.

Romaine lettuce, fresh ground pepper, croûtons and Parmesan cheese with Caesar dressing.

Grilled salmon on a bed of spinach and bell peppers.

Seafood grill.

Black beans.

Seafood casserole.

Conch fritters.

Fried snapper.

Mixed vegetables.

White rice.

Sweet plantains.

Mashed Potatoes.

Seafood rice.

French fries.

Fish Ceviche.

Coconut shrimp.

Peruvian-style fish, shrimp, and mixed ceviches served with leche de tigre on a base of rocoto and ají limo.

Octopus “Galicia Style”, served on a bed of boiled potatoes, dusted with smoked paprika and olive oil.

Grilled Chicken.

Butterfly sandwich.

Fish croquette.

Fried king fish steak.

Cod fritters.

Mixed Ceviche.

Rice with shrimp.

Fried Glass Minnow.

4 conch fritters, 4 cod fritters, 4 fish croquettes, 3 lobster empanadas, fried calamari.

Smoked fish spread.

Mixed greens, fresh tomatoes, onions, peppers, avocado, and spinach with choice of dressing.

Mixed greens, fresh tomatoes, onions, peppers, avocado and Cilantro with honey-lime dressing.

Grouper with sliced potatoes, onions, white wine, butter black pepper.

Snapper fillet with grilled squid.

Fried fish chunks.

Corvina sautéed in olive oil, fresh garlic, chopped onions, and a wine reduction.

Snapper fillet with grilled shrimp.

Grilled mahi mahi in a marsala sauce.

Grilled corvina in a chardonnay reduction.

Grilled corvina with garlic and parmesan cheese.

Cayo esquivel fish tacos.

Cayo esquivel tuna tacos.

Breaded Snapper fillet stuffed with ham and cheese.

Grilled skirt steak.

Chicken Fingers.

Spaghetti Marinara.

Crab cake sandwich.

Mahi mahi sandwich.

Rice with fish.

Yellow rice.

Shrimp stewed in a creole sauce.