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Bewertungen
Restaurant bewertenGreat experience with GF Diner Too much options, and all good Only GF Baking there own bread
Almost all gluten-free, gluten-containing on the menu marked. most if not all brote made with gf flour. I had a fondue plate (healthiest fondue plate I've ever seen, but delicious all the same) and some bogie cocktails.
Almost everything is gluten-free, including all cakes and pancakes. Your bread is INCREDIBLE
Been to Orteá twice now, they label gluten-containing dishes instead of gluten-free dishes. I mentioned I was coeliac and they said they cannot promise to avoid cross contamination. They also only have oat milk and could not verify that it was certified gluten-free (so I did not order). Felt fine both times, club sandwich was tasty, but a bit weird to have a 95% gluten free restaurant that is not comfortable catering for coeliacs.
Excellent vegan, gluten free cheesecake and coffee in the most beautiful surroundings. Thank you