L'hotel de Ville - Lion-sur-Mer

Once found we had to go back every day. Very friendly and unpredictable. Due to our limited French, the owner / waiter did different animal noises to help us choose from the menu. All fresh products, well cooked and plentiful. I cannot recommend very enough! See you tomorrow.

We visited this wonderfully unpretentious restaurant on four occasions. The food is fresh, well cooked and very plentiful. It is full of locals, always a safe sign and at 13 euros for a 4 course they can accuse. We tried all the restaurants on our...10 night stay, most are very good, but this comes from the tops. We'll miss you.

We came into the most tormenting rain and settled in this warm and welcoming room. Ours was the only English voice in this absolutely typical bistro and what fantastic value the 12 Euro lunch menu proved. A welcome glass by Rose was followed by a carafe with lunch and pasta and seafood, we both have in Guinea Fowl in a delicious cream and apple sauce with a huge bowl of chips. We left the plate of cheese and our jaws on offer at the view of the huge deserts that would have added another euro to our bill!

We had 2 meals at this unpretentious restaurant excellent home made food, big portions, served by the owner herself, a lady who waits on all the tables very quickly and efficiently. Her husband does all the cooking himself. There are only 3 starters and 3...main courses to choose from (hence the 10 euros price tag), but everything we chose was simply delicious. Desserts were superb, in particular the charlotte aux fruits rouges, the best charlotte I have ever eaten. If you like home made French food and do not want to spend a fortune, this is the place to visit! Full of locals, which is always a good sign.

We arrived in the most torrential rain and settled down inside this warm and welcoming space. Ours was the only English voice in this absolutely typical bistro and what fantastic value the 12 Euro lunch menu proved to be. A welcome glass of rose was followed by a carafe with lunch and after pate and seafood pasta we both settled down to guinea fowl in a delicious cream and cider sauce with a huge bowl of chips. We were left the plate of cheese and our jaws dropped at the sight of the huge deserts on offer which would have added another Euro to our bill!