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Egg noodles tossed with garlic peppers and secret sauce.

A light mixture of fresh shredded cabbage celery onions and chicken encased in a thin crepe.

Thin chinese pastry stuffed with a ginger-infused mixture of ground chicken and cabbage lightly pans fried to a golden brown. A must try!

Wok-seared vegetables and meat served with cold crisp lettuce cup and house sauce.

A classic starter enjoyed with many chinese meals.

Prawns butterfly shaped marinated then cover with egg and corn bread deep-fried to a golden brown server with sweet sour sauce.

Tender chicken breast dipped in egg batter and fried served with three flavors sauce. A must try!

Wonton with combination chicken beef shrimp and vegetable in brown broth.

Fresh sliced chicken breast shrimp vegetable in a light chicken broth with sizzling rice crust.

Tasted teriyaki chicken and mix vegetable topped with secret sauce. A must try!

Mixed vegetables with white sauce.

Slices of beef sauteed with onions and green peppers in a slightly spicy black pepper sauce served with hot plate.

Choose item from entree selection.

A memorable and savory combination of well seasoned shredded beef with an authentic chinese flavor. This beef is cooked over high heat to retain its natural flavor and texture. A superb mellow dish. A must try!

Prime beef sliced thickly is seared to retain the natural flavor then sauteed in slightly sweet but zesty sauce. Tossed over a high flame with orange rind and dried hot pepper to accent the flavor.

Crispy prawns are sauteed in a slightly sauce then garnished with honeyed walnuts.

Tender shrimp chicken and pork dipped in egg batter and deep fried served in tantalizing sweet and sour sauce.

Jumbo shrimp scallops and crab meat with broccoli zucchini snow peas and chinese cabbage with white sauce served on a sizzling platter.

Chicken breast seasoned battered and fried topping a bed of fresh seasonal greens tossed with housing dressing.

(Spaghetti).

A flavorful mixture of crab meat cream cheese and green onions encased in a thin chinese pastry deep fried to a crispy golden brown. A must try!

Lightly fried strips of chicken filet sauteed with fresh onions peppers and a blend of spices.a must try!

Tender chicken breast cook with coconut sauce.

Slices of chicken breast and shrimp stir-fried with vegetables served on a bed of crispy egg noodles in a delicate white sauce.

Stir-fried shrimps snow peas mushroom and carrot served on a sizzling hot platter.

Twice-cooked beef resulting in a crispy texture unlike anything you are used to.

Stir-fried soft egg noodle with house sauce.

Egg drop soup.

Spring rolls (2)

Thin strips of chicken breast sauteed with cabbage bamboo shoots mushrooms and eggs served with warm thin packages and hoisin sauce.

The intriguing combination of flavors make this dish distinctively superb. The nutlike flavor of the sesame seeds compliments this dish.

Sliced tender beef chicken or shrimp sauteed with strands of green onions onions and roasted red peppers in our house sauce served on crispy rice noodles.

A selection of one of the most famous recipes emerging from china.the multiplicity of flavors in the sweet and spicy sauce makes this an exceptional dish.

Famous chinese dish choose ingredients deep fried in batter and quickly tossed with onions bell peppers carrots and diced pineapple in our tangy sweet and sour sauce.

Tossed in oyster brown sauce. Served cantonese-style tossed with fresh steamed broccoli is traditionally the chinese meal.

Traditional chinese dish sauteed onion and bell pepper with black bean make sauce.

Fresh orange peel flavor sauce tossed with hot pepper and ingredient.

Tsing taos spicy kung pao sauce sauteed with roasted red hot peppers vegetables and peanuts.

Curry cook with coconut juice onion bell pepper potato and carrot.

Tossed in oyster brown sauce with jumbo mushroom and green onion.