Dragonfly Restaurant - Vollständiges Menü

Banana and dark chocolate fortified with organic peanut butter.

Our classic 20oz organic mango-pineapple smoothie.

Coffee based frappe blended with butter pecan and salted caramel gelato.

Fresh oranges and cream blended with homemade mango sorbet

Coffee based frappe blended with tiramisu and cookies and cream gelato.

Our classic 20oz organic strawberry banana smoothie.

Coconut cream, fresh pineapple, and banana. A tropical favorite!

Strawberry, pineapple, white chocolate, and coconut cream.

Oversized jumbo wings, with your choice of sauces!

Chicken and shrimp combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Our most popular roll! Shrimp tempura, spicy tuna and salmon, and kanikama with our homemade spicy mayo

Daily homemade crab wontons with French herb cheese

Photo shows Beef Lo Mein.

Wasabi spice blend with ketchup and spicy mayo.

Lightly battered shrimp tossed in our homemade sweet and savory Voodoo sauce

Chinese white wine sauce or soy-garlic brown sauce, with jasmine rice

Chinese style fried rice with soy sauce, stir fried with eggs, onion, peas carrots.

Soy and lime marinated fresh fish mixed together with choice of sauce, avocado, mango, cucumber, edamame, seaweed salad, sesame, and fried green onions, over jasmine rice or bed of salad.

Express lunch or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Lunchbox or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Bourbon marinated chicken, onions, and peppers in a smoky teriyaki sauce, with jasmine rice.

Gyoza style, pan fried pork dumplings

Fries absolutely overloaded with House Chili, Cheesy Sauce, Smoked-Out Aioli, Bacon Crumble, and Scallions.

Tender USDA choice flank steak stir fried with roasted peppers, garlic, ginger, and scallions, served with jasmine rice.

Our unique take on jerk chicken. Thighs on the bone hickory wood smoked daily for deep flavor, then wood grilled with jerk seasoning and served with mash vegetable. Highly recommended. A pink hue or red smoke ring is natural to the smoking process the mea

Banana, pineapple and mango, with spinach and ginger.

Available EZ peel or shell off, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.

Fried shrimp tempura and tempura vegetables with light ponzu soy sauce.

Half pound EZ peel shell-on shrimp, tossed in our special homemade garlic butter

Spicy salmon, mango, avocado, blow torched white tuna chipotle mayo.

Smoked salmon, cream cheese, avocado, spicy salmon bonito topping.

Tempura shrimp, tuna, yellow tail, three caviars.

No raw fish. California roll and mango topped with extra kanikama.

Cajun tuna, tobiko, avocado, spicy salmon and crunchy tempura.

Smoked salmon, scallops, and French herb cheese. Baked warm please allow 15 minutes.

Coldwater 6oz Brazilian lobster tail with one pound mixed EZ peel headless shrimp, clams, and mussels, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes, and broccoli.

1lb EZ peel headless shrimp with 1lb clams and mussels. Two pounds seafood shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.

One to two clusters snow crab or king crab legs with 1 pound EZ peel headless shrimp, clams, and mussels. Two pounds seafood shaken in our homemade spiced garlic butter and served with corn, red potatoes.

Choice of Jasmine rice pint, Corn, Red Potato, Broccoli and Mash for an additional charges.

Large green mussels on the half shell, shaken in our delicious homemade nine-spiced garlic butter (mildly spicy) and served with fresh corn, potatoes.

Manila clams, shaken in our homemade nine-spiced garlic butter and served with corn, red potatoes.

1.25lb snow crab (two large clusters) shaken in our delicious homemade nine spiced garlic butter (mildly spicy)

Photo example of sashimi raw fish slices. 2pc per order.

Photo example of nigiri fish over rice. 3pc per order.

Chicken and beef combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Beef and shrimp combination. Full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Full dinner portion fresh made to order, fresh organic salmon teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Our special signature hibachi dish. USDA choice steak fried to tender, crispy perfection. Served with seasonal vegetables over a bed of rice.

Our homemade four-cheese Monster Mac, baked with love and tenderness. Top with chicken, bacon, BBQ smoked brisket.

100% vegan Impossible brand one third-pound burger on a warm vegan-“buttered toasted bun with lettuce, tomato, savory pickles and vegan cusabi sauce. Served with French fries.

Overnight smoked brisket (lean flat) piled with Applewood smoked bacon, crispy fried onions, and Voodoo sauce, served with French Fries.

Cornucopia of red white tuna, salmon, avocado, kanikama.

Our unique take on fried chicken. Thighs on the bone hickory wood smoked daily for deep flavor, then flash fried and served with French Fries. Highly recommended. A pink hue or red smoke ring is natural to the smoking process the meat is fully cooked.

Flaky Mekong River cajun catfish (two filets) either blackened with vegetable and mash, or flash fried with French Fries.

No raw fish. Shrimp tempura with spicy kanikama, avocado, mango, and spicy mayo.

Spicy tuna, mango, kanikama, barbecued eel avocado.

All beef patty smothered in Cheddar Cheese, Hickory BBQ Sauce, Cherrywood smoked bacon, Crispy fried onions, lettuce, tomato, red onions and pickles.

Express lunch or full dinner portion fresh made to order, teppanyaki sauteed in a sweet and savory homemade teriyaki sauce. Served with seasonal vegetables, on top of jasmine rice or fried rice

Homemade boneless chicken (thigh meat) with your choice of sauce!

Grilled harvest vegetables with jasmine rice. Seasonal mix may include zucchini, red pepper, eggplant, mushroom, and other seasonal vegetables.

Half day hickory smoked pork ribs, marinated in an overnight Texas style spice rub, and served with mash grilled vegetable. Note: red smoke ring may exist, the meat is fully cooked.

Sweet garlic chili sauce, served with jasmine rice.

Our delicious spicy buffalo chicken patty with a black-and-blue melted cheese on a warm buttered brioche bun with lettuce, tomato, and pickles, served with French Fries.

Highest quality prime grade brisket Texas spice rubbed and overnight smoked in hickory. A must try! Note: prime grade high rendered yummy fat content, red smoke ring may exist, the meat is fully cooked.

Soft textured jumbo sushi roll. Avocado layered on top with spicy tuna, spicy salmon, and barbecued eel inside.

Large green half shell mussels in our homemade garlic sauce.

Spicy salmon, spicy tuna, and tempura crunch all mixed together!

One cluster snow crab legs with shrimp, potato, and corn. Our delicious cajun seafood boils are shaken in your choice of homemade nine-spice garlic butter.

No raw fish. Overnight smoked prime brisket cucumber topped with avocado, as a meat-based jumbo sushi roll.

The best surf turf in town 2X the yumminess! Your choice of any two smoked BBQ or entree items, with mash and vegetables. Note: on BBQ, a pink hue or red smoke ring is natural to the wood smoking process, the meat is fully cooked.

Warm soybeans in the pod.